The LAB Kitchen
Hi, I’m LAB and I’m addicted to chilli. At first I thought I was just enjoying something different, it’s wasn’t every day and it made things a bit more fun. But then I noticed that I was sneaking it at … Continue reading
Hi to Brunei Darussalam, Finland, Portugal, Zimbabwe and any other new viewers! It’s pretty cool to see all the countries that people come from who view your blog. This week I was especially excited to see that someone in Portugal … Continue reading
I have a confession to make… I have been hoarding some Christmas fruit mince at the back of the fridge for… well, since Christmas. I just couldn’t bring myself to cook it, it was likely letting go of the last … Continue reading
I just love homemade bread at the moment. It smells so good and tastes so much better than store bought. The no knead sandwich bread from 2 weeks ago is so versatile it makes it easy to make different flavours … Continue reading
It’s starting to get a little chilly in Brisbane now… ok… so our winter is like summer for many of you, but it’s still cold enough to enjoy a rich warming soup in the evening. The other thing at this … Continue reading
I’ve said it before, I’ll say it again, and probably a hundred more times in the future: the smell of fresh bread is out of this world. Now this recipe gives you no excuse not to make fresh bread because … Continue reading
You have to admit that Mexican food takes normal food and makes it amazing: mince meat becomes smokey and spicy; tomatoes become a lively salsa and rice gets stuffed full of flavour and becomes Spanish/Mexican rice!