Category Archives: Breakfast

Coconut Banana Breakfast Cake

Posted on March 1, 2015 by theLABkitchen

Sometimes you just want breakfast to feel a little special on a Tuesday, but you don’t have time for anything elaborate. Or some days just feel better if they’re started with cake. This cake meets all your morning needs, it’s … Continue reading →

Posted in Breakfast, Healthy and Tasty, Mug Muffins, Vegetarian | Tagged , , | 1 Comment

Homemade Almond Butter

Posted on July 19, 2012 by theLABkitchen

Nut butters are a way to add heaps of nutrients and flavour to oatmeal, or on toast, or maybe even straight from a spoon… The problem is that nut butters other than peanut can be super expensive and really they’re … Continue reading →

Posted in Breakfast, Frugal Foods, Ingredient Prep, Vegan and Delicious, Vegetarian | Tagged | 2 Comments

Tropical Breakfast Boats

Posted on June 18, 2012 by theLABkitchen

I eat fruit and yoghurt for breakfast almost every day. It’s delicious taking seasonal fruit with some plain yoghurt drizzled with honey. I find that I just don’t feel right when I eat something different; it’s just such a good … Continue reading →

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Bacon and Tomato Breakfast

Posted on June 15, 2012 by theLABkitchen

Are you looking for a quick, easy and delicious weekend breakfast? I’ve got one for you, but you have to trust me on it because it doesn’t look like much but it definitely tastes awesome. This breakfast is deceptive, only … Continue reading →

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Egg White Omelette with Capsicum, Leek and Mushroom

Posted on June 7, 2012 by theLABkitchen

I was challenged to find fillings for an egg white omelette that made it delicious, but made sure it stayed super healthy, so no pile of bacon and cheese 😦 If it wasn’t for being challenged you wouldn’t be getting … Continue reading →

Posted in Breakfast, Brunch, Healthy and Tasty, Main Dishes, Vegetarian | Tagged , , , , | 6 Comments

Healthy Breakfast Fry Up

Posted on May 30, 2012 by theLABkitchen

While losing weight, K and I often had a massive fry up for breakfast on the weekend, sounds crazy, eh? There are a few tricks you can use to make your hot breakfast healthy, and that will be the content … Continue reading →

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Rhubarb Ginger Compote

Posted on May 13, 2012 by theLABkitchen

Some days I think I must actually be Malaysian or Korean because I love their food so much, and then some days I think I was born with Grandma taste as I love porridge and stewed fruit. Here is a … Continue reading →

Posted in Breakfast, Dessert, Healthy and Tasty, Vegan and Delicious | Tagged , , | 1 Comment

Almond Croissants for Mothers’ Day

Posted on May 9, 2012 by theLABkitchen

Mothers’ Day is this Sunday and fresh almond croissants would be a lovely way for you to show how much your mother means to you. Mums (or Moms for my North American readers) deserve more acknowledgement than just one day. … Continue reading →

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Homemade Yoghurt: A Frugal LAB Recipe

Posted on May 4, 2012 by theLABkitchen

I love culture: music, film, blue cheese, art, beer, literature, yoghurt. So why not try to develop some culture at home (it’s the closest I’ll get to getting K to contemporary dance?). No seriously, why make yoghurt at home? Isn’t … Continue reading →

Posted in Breakfast, Frugal Foods, Healthy and Tasty | Tagged | 4 Comments

Breakfast Banana Loaf

Posted on May 2, 2012 by theLABkitchen

Lots of sweet recipes this week because the freezer door was ajar one morning and some ripe bananas and apple puree that were in the freezer defrosted themselves and then begged me to be baked into tasty treats. The obvious … Continue reading →

Posted in Breakfast, Brunch, Healthy and Tasty, Snacks, Vegetarian | Tagged , , | 4 Comments