Rhubarb Ginger Compote

Some days I think I must actually be Malaysian or Korean because I love their food so much, and then some days I think I was born with Grandma taste as I love porridge and stewed fruit.

Here is a recipe for stewed rhubarb, but a little jazzed up with some ginger. This would make a great base for a crumble or just serve alongside some homemade yoghurt.

Usually I sweeten my rhubarb with apples and don’t add sugar, but for more of a dessert flavour this is sweetened with sugar. If you don’t want to add sugar, add an equal weight of apples to rhubarb to sweeten it. I have also added sultanas and raisins which have two purposes: to sweeten and to absorb some excess moisture; clever eh?

Rhubarb and Yoghurt with a Honey Drizzle

Rhubarb Compote with Ginger
Serves 6, 10 minutes preparation plus 30 cooking

1 kg of rhubarb, discard the leaves and dice into 2cm lengths
3 tbs of sugar (60mL of sugar: 3 Australian tablespoons = 4 in other countries)
100mL of water
50 gms of ‘naked’ uncrystallised ginger (this is sweetened, not fresh), sliced thinly
A large handful of sultanas and/or raisins

Put the water at the bottom of the pot to help stop the rhubarb burning, add the rhubarb and sugar.

Rhubarb and Sugar

Cook on a moderate to low heat for around 30 minutes until the rhubarb has turned to mush. Stir occasionally to make sure it isn’t sticking. If the mix is burning or sticking, turn the heat down a little and add more water as necessary.

Adding some extra flavours and sweetness

Turn off the heat and stir through the ginger and sultanas, allow it to rest while the sultanas swell and the mixture cools a little.

A tasty breakfast or healthy dessert

Serve with icecream or yoghurt.

This entry was posted in Breakfast, Dessert, Healthy and Tasty, Vegan and Delicious and tagged , , . Bookmark the permalink.

1 Response to Rhubarb Ginger Compote

  1. leroywatson4 says:

    This looks perfect for a cold May day (its still chilly here in Wales!). I love compotes, so versatile and tangy.
    We love your blog and your dedication to all things delicious!
    The Beach House Kitchen has nominated you for a
    ‘Versatile Blogger Award’ (http://versatilebloggeraward.wordpress.com/).
    The Versatile Blogger Award is a great way of meeting other like-minded bloggers and getting folk to have a look at your pages (I believe it is known as ‘traffic’).
    The rules for the Versatile Blogger are as follows:
    If you are nominated, you’ve been awarded the Versatile Blogger award.
    -Thank the person who gave you this award
    -Include a link to their blog
    -Select 15 blogs/bloggers that you’ve recently discovered or follow regularly
    -Nominate those 15 bloggers for the Versatile Blogger Award
    -Finally, tell the person who nominated you 7 things about yourself
    Thats it!
    Congratulations and happy blogging,
    Lee and JaneX

I'd love your thoughts, comments and feedback:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s