Monthly Archives: October 2014

Oil 2-3 chorizo or Andouille sausage, sliced 500g chicken thighs, diced 2 onions, diced 2-4 cloves of garlic, minced 4 sticks celery, diced 2 green capsicums (bell peppers), diced 5 bay leaves 2 cups brown rice 800g tin of diced … Continue reading →