Category Archives: Uncategorized

Brown Rice Jambalaya

Oil 2-3 chorizo or Andouille sausage, sliced 500g chicken thighs, diced 2 onions, diced 2-4 cloves of garlic, minced 4 sticks celery, diced 2 green capsicums (bell peppers), diced 5 bay leaves 2 cups brown rice 800g tin of diced … Continue reading

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Intolerant Friend Cookies

Well, really cookies for friends with food intolerances… These cookies are free from wheat, dairy, egg and soy. So if you have vegan friends and friends with food allergies (except nuts – I can’t help you there), then these are … Continue reading

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Currently Under Experiment in the LAB

At any given point in time there are usually a number of recipes I have at various states of development in the LAB kitchen. Often I’ll see a type of produce at the markets that is just coming into season … Continue reading

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The LAB Kitchen will commence in 7 days…

The LAB Kitchen will be born with its first official post on Easter Sunday with a befitting recipe: An Experiment in Perfecting Hot Cross Buns Until then I must go back to the lab to continue my research (by which … Continue reading

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