Category Archives: Uncategorized

Brown Rice Jambalaya

Posted on October 13, 2014 by theLABkitchen

Oil 2-3 chorizo or Andouille sausage, sliced 500g chicken thighs, diced 2 onions, diced 2-4 cloves of garlic, minced 4 sticks celery, diced 2 green capsicums (bell peppers), diced 5 bay leaves 2 cups brown rice 800g tin of diced … Continue reading →

Posted in Uncategorized | 1 Comment

Intolerant Friend Cookies

Posted on March 22, 2014 by theLABkitchen

Well, really cookies for friends with food intolerances… These cookies are free from wheat, dairy, egg and soy. So if you have vegan friends and friends with food allergies (except nuts – I can’t help you there), then these are … Continue reading →

Posted in Dessert, Healthy and Tasty, Uncategorized, Vegan and Delicious, Vegetarian | Tagged , , , | Leave a comment

Currently Under Experiment in the LAB

Posted on April 24, 2012 by theLABkitchen

At any given point in time there are usually a number of recipes I have at various states of development in the LAB kitchen. Often I’ll see a type of produce at the markets that is just coming into season … Continue reading →

Posted in Uncategorized | Leave a comment

The LAB Kitchen will commence in 7 days…

Posted on March 31, 2012 by theLABkitchen

The LAB Kitchen will be born with its first official post on Easter Sunday with a befitting recipe: An Experiment in Perfecting Hot Cross Buns Until then I must go back to the lab to continue my research (by which … Continue reading →

Posted in Uncategorized | 1 Comment