Tag Archives: Walnuts

Vegan Pesto

Posted on August 12, 2012 by theLABkitchen

This is a super dooper simple recipe that you can keep up your sleeve for a quick dinner, or to add flavour to everyday dishes. This is good pesto by itself but you can also use it as ready to … Continue reading →

Posted in Frugal Foods, Healthy and Tasty, Ingredient Prep, Vegan and Delicious, Vegetarian | Tagged , , , | 2 Comments

Lentils with Bacon, Mushrooms and Sage

Posted on May 7, 2012 by theLABkitchen

Once upon a time… a girl bought a bag of lentils. The girl put the lentils in the pantry with all the other groceries. All the little lentils thought each time the girl opened the pantry that it might be … Continue reading →

Posted in Main Dishes, Meat | Tagged , , , , | 3 Comments

Breakfast Banana Loaf

Posted on May 2, 2012 by theLABkitchen

Lots of sweet recipes this week because the freezer door was ajar one morning and some ripe bananas and apple puree that were in the freezer defrosted themselves and then begged me to be baked into tasty treats. The obvious … Continue reading →

Posted in Breakfast, Brunch, Healthy and Tasty, Snacks, Vegetarian | Tagged , , | 4 Comments

Pear, Fennel and Parmesan Salad

Posted on April 25, 2012 by theLABkitchen

The soft shades of green are deceptively demure in the pear, fennel and parmesan salad. Don’t let her mislead you for under those harlequin frills she is a jezebel. I first made this salad to go with a leek and … Continue reading →

Posted in Healthy and Tasty, Salads, Vegan Option, Vegetarian | Tagged , , , , | 2 Comments

Beetroot, Pea and Feta Salad

Posted on April 19, 2012 by theLABkitchen

This is one of my all-time favourite salads. The sweet earthy beetroot is balanced perfectly by the salty, peppery and tanginess of the other ingredients. So much of a good dish is getting this balance right. Asian cuisine is light-years … Continue reading →

Posted in Healthy and Tasty, Salads, Vegetarian | Tagged , , , , | 1 Comment