Tag Archives: Parmesan

Baked Savoury Beetroot Leaf and Ricotta Pie

Posted on July 25, 2012 by theLABkitchen

I went to the markets the other day and found an amazing bunch of beetroot with the most spectacular leaves on top. I eagerly purchased the bunch as I love beetroot leaves and I was horrified when the stall holder … Continue reading →

Posted in Healthy and Tasty, Main Dishes, Vegetarian | Tagged , , , , , , , | 1 Comment

Pear, Fennel and Parmesan Salad

Posted on April 25, 2012 by theLABkitchen

The soft shades of green are deceptively demure in the pear, fennel and parmesan salad. Don’t let her mislead you for under those harlequin frills she is a jezebel. I first made this salad to go with a leek and … Continue reading →

Posted in Healthy and Tasty, Salads, Vegan Option, Vegetarian | Tagged , , , , | 2 Comments