Tag Archives: Zucchini

Baked Savoury Beetroot Leaf and Ricotta Pie

Posted on July 25, 2012 by theLABkitchen

I went to the markets the other day and found an amazing bunch of beetroot with the most spectacular leaves on top. I eagerly purchased the bunch as I love beetroot leaves and I was horrified when the stall holder … Continue reading →

Posted in Healthy and Tasty, Main Dishes, Vegetarian | Tagged , , , , , , , | 1 Comment

Ugly but Delicious: Zucchini and Feta Mug Muffin

Posted on April 11, 2012 by theLABkitchen

Welcome to the world of Mug Muffins. They’re not the most beautiful of creatures, but I’m all about inner beauty and the mug muffin has “a great personality” and you have to love something so healthy, tasty and easy! Mug … Continue reading →

Posted in Healthy and Tasty, Morning Tea, Mug Muffins, Snacks, Vegan Option, Vegetarian | Tagged , | Leave a comment