Tag Archives: Yoghurt

Sumac and Asparagus Couscous, Yoghurt Sauce, and Apple and Fennel Salad

Posted on July 11, 2012 by theLABkitchen

A beautiful roast chicken should be served with sides that compliment it and round out all the flavours. These sides are actually good enough to have by themselves. K and I had the sumac and asparagus couscous with some spiced … Continue reading →

Posted in Healthy and Tasty, Salads, Side Dishes, Vegan and Delicious, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment

Tropical Breakfast Boats

Posted on June 18, 2012 by theLABkitchen

I eat fruit and yoghurt for breakfast almost every day. It’s delicious taking seasonal fruit with some plain yoghurt drizzled with honey. I find that I just don’t feel right when I eat something different; it’s just such a good … Continue reading →

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No Knead Sandwich Bread

Posted on June 1, 2012 by theLABkitchen

I’ve said it before, I’ll say it again, and probably a hundred more times in the future: the smell of fresh bread is out of this world. Now this recipe gives you no excuse not to make fresh bread because … Continue reading →

Posted in Frugal Foods, Vegan and Delicious, Vegetarian, Yeasty goods | Tagged , , | 2 Comments

LABneh: Strained Yoghurt

Posted on May 28, 2012 by theLABkitchen

Labneh has become a little trendy recently as an ‘ethnic’ food. Really all it means is that people have figured out they can charge a premium for something that most Southern European, North African and Middle Eastern cultures have made … Continue reading →

Posted in Dips, Frugal Foods, Healthy and Tasty, Snacks, Vegetarian | Tagged | 1 Comment

Guacamole!

Posted on May 23, 2012 by theLABkitchen

I reckon I could eat this stuff by the bucket! Guacamole is one of my favourite foods (I know, I know, I say that a lot, but I have a big heart to love lots of foods!) This guac is … Continue reading →

Posted in Dips, Healthy and Tasty, Ingredient Prep, Side Dishes, Snacks, Vegan Option, Vegetarian | Tagged , , , , , , , | 1 Comment

Homemade Yoghurt: A Frugal LAB Recipe

Posted on May 4, 2012 by theLABkitchen

I love culture: music, film, blue cheese, art, beer, literature, yoghurt. So why not try to develop some culture at home (it’s the closest I’ll get to getting K to contemporary dance?). No seriously, why make yoghurt at home? Isn’t … Continue reading →

Posted in Breakfast, Frugal Foods, Healthy and Tasty | Tagged | 4 Comments