Tag Archives: Chilli

Toasted Corn and Tomatillo Salsa

Posted on August 21, 2012 by theLABkitchen

Mexican ingredients can be hard to find in Australia, which is a shame because their food is amazing and it quite suits our climate, plus I love Mexican food and wish I could eat it every day. Over the years … Continue reading →

Posted in Dips, Healthy and Tasty, Main Dishes, Snacks, Vegan and Delicious, Vegetarian | Tagged , , , , | 1 Comment

Spiced Tempeh with Quinoa Salad

Posted on June 22, 2012 by theLABkitchen

Hi to Brunei Darussalam, Finland, Portugal, Zimbabwe and any other new viewers! It’s pretty cool to see all the countries that people come from who view your blog. This week I was especially excited to see that someone in Portugal … Continue reading →

Posted in Healthy and Tasty, Main Dishes, Salads, Vegan and Delicious, Vegetarian | Tagged , , , , , , , , , | 1 Comment

Guacamole!

Posted on May 23, 2012 by theLABkitchen

I reckon I could eat this stuff by the bucket! Guacamole is one of my favourite foods (I know, I know, I say that a lot, but I have a big heart to love lots of foods!) This guac is … Continue reading →

Posted in Dips, Healthy and Tasty, Ingredient Prep, Side Dishes, Snacks, Vegan Option, Vegetarian | Tagged , , , , , , , | 1 Comment

Fresh Salsa: Pico De Gallo

Posted on May 21, 2012 by theLABkitchen

Any quest for flavour is likely to dwell in Mexico for quite some time, exploring the chilli peaks and quesadilla plains. This week will be a journey through the components of homemade burritos where all the components are made as … Continue reading →

Posted in Dips, Healthy and Tasty, Ingredient Prep, Salads, Side Dishes, Vegan and Delicious | Tagged , , , , , , , , | 2 Comments

Hummus

Posted on May 15, 2012 by theLABkitchen

Homemade hummus is so much tastier than store bought, plus it’s easy and cheaper, so you have no excuse not to make it! When you make hummus at home you can get it just how you like it: with chilli … Continue reading →

Posted in Dips, Frugal Foods, Healthy and Tasty, Snacks, Vegan and Delicious | Tagged , , , | Leave a comment

Chinese Eggplant

Posted on May 14, 2012 by theLABkitchen

Eggplant is one of my favourite vegetables, such an interesting flavour which can be enhanced in so many ways. In Moussaka with lamb and spices, Baba Ganoush all smokey (once my house smelled like burnt eggplant for a few weeks … Continue reading →

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Beef Rendang: A Flavour Explosion

Posted on April 27, 2012 by theLABkitchen

I love Malaysian food. It is like every flavour in every mouthful has been condensed in a black hole and then it explodes back out in your mouth. Malaysian food is a perfected experiment with extreme flavour and so it … Continue reading →

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