Tag Archives: Garlic

Paprika and Lemon Myrtle Rub

Posted on July 24, 2012 by theLABkitchen

Because the doctor has me on a mission to eat more vitamin B12 and iron I am on a mission to disguise meat with other flavours. As you may already be aware, I really love paprika and onion to make … Continue reading →

Posted in Ingredient Prep, Main Dishes, Vegan Option | Tagged , , , , | 1 Comment

Smoky Eggplant and Roasted Garlic with Caraway Soup

Posted on July 9, 2012 by theLABkitchen

This week will feature the dinner I made for my Dad’s birthday. It was a sort of Middle Eastern, Citrus/Pomegranate themed evening, except for the dessert which is a unique LAB invention. I’ll post the courses in order throughout the … Continue reading →

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Chinese Eggplant

Posted on May 14, 2012 by theLABkitchen

Eggplant is one of my favourite vegetables, such an interesting flavour which can be enhanced in so many ways. In Moussaka with lamb and spices, Baba Ganoush all smokey (once my house smelled like burnt eggplant for a few weeks … Continue reading →

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