Tag Archives: Beef

Paprika and Lemon Myrtle Rub

Posted on July 24, 2012 by theLABkitchen

Because the doctor has me on a mission to eat more vitamin B12 and iron I am on a mission to disguise meat with other flavours. As you may already be aware, I really love paprika and onion to make … Continue reading →

Posted in Ingredient Prep, Main Dishes, Vegan Option | Tagged , , , , | 1 Comment

Smokey Chipotle Mince

Posted on May 22, 2012 by theLABkitchen

Today we continue to explore the flavours that Mexico brings to the global food table with smokey mince. This mince is smokey, spiced and completely moreish. It is very simple and often I would add corn and tomato, but I … Continue reading →

Posted in Ingredient Prep, Main Dishes, Meat | Tagged , , , , | 3 Comments

Beef Rendang: A Flavour Explosion

Posted on April 27, 2012 by theLABkitchen

I love Malaysian food. It is like every flavour in every mouthful has been condensed in a black hole and then it explodes back out in your mouth. Malaysian food is a perfected experiment with extreme flavour and so it … Continue reading →

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