Tag Archives: Mexican

Superb Chipotle Bean and Tomatillo Corn Salsa Nachos

I don’t claim that these are better than all the nachos in the Americas, but I’m going to put it out there that these are some seriously spectacular nachos. I’ve had enough nachos in my life to tell the good, … Continue reading

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Flour Tortillas

How to wrap up a week about burritos? A tortilla of course! You could go to the store and buy a stale, chewy, salty, plastic-y tortilla but fresh homemade tortillas are sooooo much better and they are really pretty simple … Continue reading

Posted in Frugal Foods, Ingredient Prep, Main Dishes, Vegetarian, Yeasty goods | Tagged , , | 3 Comments

Spanish Rice

You have to admit that Mexican food takes normal food and makes it amazing: mince meat becomes smokey and spicy; tomatoes become a lively salsa and rice gets stuffed full of flavour and becomes Spanish/Mexican rice!

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Guacamole!

I reckon I could eat this stuff by the bucket! Guacamole is one of my favourite foods (I know, I know, I say that a lot, but I have a big heart to love lots of foods!) This guac is … Continue reading

Posted in Dips, Healthy and Tasty, Ingredient Prep, Side Dishes, Snacks, Vegan Option, Vegetarian | Tagged , , , , , , , | 1 Comment

Smokey Chipotle Mince

Today we continue to explore the flavours that Mexico brings to the global food table with smokey mince. This mince is smokey, spiced and completely moreish. It is very simple and often I would add corn and tomato, but I … Continue reading

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Fresh Salsa: Pico De Gallo

Any quest for flavour is likely to dwell in Mexico for quite some time, exploring the chilli peaks and quesadilla plains. This week will be a journey through the components of homemade burritos where all the components are made as … Continue reading

Posted in Dips, Healthy and Tasty, Ingredient Prep, Salads, Side Dishes, Vegan and Delicious | Tagged , , , , , , , , | 2 Comments