The LAB Kitchen
I don’t really remember where this recipe came from, or rather, I don’t know when I invented it. I remember trying to recreate a chicken burger I once had on Portobello Rd in London that was juicy, spiced and delicious, … Continue reading
I made this stew while studying, which is sort of like being intoxicated; you can’t react appropriately in social situations, there is a complete loss of time, sometimes you’re needy and love everyone, you’re absent minded. Also, crucially, you need … Continue reading
Are you looking for a quick, easy and delicious weekend breakfast? I’ve got one for you, but you have to trust me on it because it doesn’t look like much but it definitely tastes awesome. This breakfast is deceptive, only … Continue reading
While losing weight, K and I often had a massive fry up for breakfast on the weekend, sounds crazy, eh? There are a few tricks you can use to make your hot breakfast healthy, and that will be the content … Continue reading
You have to admit that Mexican food takes normal food and makes it amazing: mince meat becomes smokey and spicy; tomatoes become a lively salsa and rice gets stuffed full of flavour and becomes Spanish/Mexican rice!
Any quest for flavour is likely to dwell in Mexico for quite some time, exploring the chilli peaks and quesadilla plains. This week will be a journey through the components of homemade burritos where all the components are made as … Continue reading