Tag Archives: Pumpkin (Squash)

Lentil Lasagne with Cauliflower Bechamel

Posted on April 1, 2014 by theLABkitchen

This is a ‘meat-lovin’-husband-approved’ vegie lasagne. The lentils give it great substance, the cauli-‘cheese’ sauce is awesome and everything comes together in many delicious layers! It’s super cheesy with only 50g of cheese in the whole lasagne, that’s less than … Continue reading →

Posted in Frugal Foods, Healthy and Tasty, Main Dishes, Vegan Option | Tagged , , , | 1 Comment

Simple Pumpkin Soup

Posted on June 5, 2012 by theLABkitchen

It’s starting to get a little chilly in Brisbane now… ok… so our winter is like summer for many of you, but it’s still cold enough to enjoy a rich warming soup in the evening. The other thing at this … Continue reading →

Posted in Frugal Foods, Healthy and Tasty, Main Dishes, Soups, Vegan and Delicious, Vegetarian | Tagged , , | 5 Comments

Healthy Breakfast Fry Up

Posted on May 30, 2012 by theLABkitchen

While losing weight, K and I often had a massive fry up for breakfast on the weekend, sounds crazy, eh? There are a few tricks you can use to make your hot breakfast healthy, and that will be the content … Continue reading →

Posted in Breakfast, Brunch, Healthy and Tasty, Vegan Option, Vegetarian | Tagged , , , , , , , | Leave a comment