Tag Archives: Cauliflower

Lentil Lasagne with Cauliflower Bechamel

Posted on April 1, 2014 by theLABkitchen

This is a ‘meat-lovin’-husband-approved’ vegie lasagne. The lentils give it great substance, the cauli-‘cheese’ sauce is awesome and everything comes together in many delicious layers! It’s super cheesy with only 50g of cheese in the whole lasagne, that’s less than … Continue reading →

Posted in Frugal Foods, Healthy and Tasty, Main Dishes, Vegan Option | Tagged , , , | 1 Comment

Cauliflower Blue Cheese Bake: Beautiful produce served simply

Posted on April 29, 2012 by theLABkitchen

One of the best ways to cook is to take produce that is in season and prepare it simply. These days we expect to eat apples year round and then are surprised that kids don’t like fruit when you give … Continue reading →

Posted in Healthy and Tasty, Main Dishes, Side Dishes, Vegetarian | Tagged , | 6 Comments