Tag Archives: Cream

Smoky Eggplant and Roasted Garlic with Caraway Soup

Posted on July 9, 2012 by theLABkitchen

This week will feature the dinner I made for my Dad’s birthday. It was a sort of Middle Eastern, Citrus/Pomegranate themed evening, except for the dessert which is a unique LAB invention. I’ll post the courses in order throughout the … Continue reading →

Posted in Healthy and Tasty, Soups, Vegan Option, Vegetarian | Tagged , , , , | Leave a comment