The LAB Kitchen
-
Recent Posts
Follow the LAB on Facebook
Archives
Categories
Advertisements
A beautiful roast chicken should be served with sides that compliment it and round out all the flavours. These sides are actually good enough to have by themselves. K and I had the sumac and asparagus couscous with some spiced … Continue reading
I have a confession to make… I have been hoarding some Christmas fruit mince at the back of the fridge for… well, since Christmas. I just couldn’t bring myself to cook it, it was likely letting go of the last … Continue reading
I don’t have much of a sweet tooth, certainly not for mass-produced sweets, chocolates or cakes. They’re way too sweet and it really masks the interesting base flavours like chocolate or fruit. So when I do eat something sweet it … Continue reading