The LAB Kitchen

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Category Archives: Vegetarian
Wholemeal Pita Bread
The smell of fresh bread is out of this world! Possibly the only thing that is better is eating it with good fresh tomatoes and hummus next to your favourite person. My new mantra is “it can’t be hard – … Continue reading
Posted in Frugal Foods, Healthy and Tasty, Vegan and Delicious, Vegetarian, Yeasty goods
Tagged Flour, Yeast
1 Comment
Almond Croissants for Mothers’ Day
Mothers’ Day is this Sunday and fresh almond croissants would be a lovely way for you to show how much your mother means to you. Mums (or Moms for my North American readers) deserve more acknowledgement than just one day. … Continue reading
Vegan Turkish Delight Jelly
This is for my little brother. He has been a vegetarian for many years, but he used to love both Turkish delight and jelly, so bro, this is for you! This is a seriously delicious jelly flavour and I recommend … Continue reading
Posted in Dessert, Snacks, Vegan and Delicious, Vegetarian
Tagged Agar Agar, Beetroot, Rosewater
2 Comments
Breakfast Banana Loaf
Lots of sweet recipes this week because the freezer door was ajar one morning and some ripe bananas and apple puree that were in the freezer defrosted themselves and then begged me to be baked into tasty treats. The obvious … Continue reading
Posted in Breakfast, Brunch, Healthy and Tasty, Snacks, Vegetarian
Tagged Apple Puree, Banana, Walnuts
4 Comments
Healthy Chocolate Mousse
This is seriously healthy chocolate mousse with no nasty artificial sweetners just lots of natural, healthy ingredients. You could honestly eat it for breakfast, and indeed I have. 1 serve has only 152 calories, and the serve isn’t modest, but … Continue reading
Posted in Dessert, Healthy and Tasty, Snacks, Vegan Option, Vegetarian
Tagged Agar Agar, Agave, Chocolate, Tofu
4 Comments
Cauliflower Blue Cheese Bake: Beautiful produce served simply
One of the best ways to cook is to take produce that is in season and prepare it simply. These days we expect to eat apples year round and then are surprised that kids don’t like fruit when you give … Continue reading
Posted in Healthy and Tasty, Main Dishes, Side Dishes, Vegetarian
Tagged Blue Cheese, Cauliflower
6 Comments
Pear, Fennel and Parmesan Salad
The soft shades of green are deceptively demure in the pear, fennel and parmesan salad. Don’t let her mislead you for under those harlequin frills she is a jezebel. I first made this salad to go with a leek and … Continue reading
Posted in Healthy and Tasty, Salads, Vegan Option, Vegetarian
Tagged Fennel, Parmesan, Pear, Rocket (arugula), Walnuts
2 Comments
Cabbage Rolls
Here is yet another dish that must be 90% vegetables and is 100% taste. It’s vegetables, filled with vegetables, smothered in vegetables! I made this one morning and my meat-loving, bachelor flatmate wandered into the lounge going “mmm, that smells … Continue reading
Posted in Healthy and Tasty, Main Dishes, Vegan and Delicious, Vegetarian
Tagged Brown Rice, Cabbage, Onion, Paprika, Sweet Potato, Tomato
2 Comments
Sweet Potato Boats
After yesterday’s ‘grown-up’ dessert, here is a childish dinner. A lot of my experimenting involves trying to make food as vegetable based as possible while making sure it still passes the husband taste test. This is one of our favourites … Continue reading
Posted in Healthy and Tasty, Main Dishes, Vegan and Delicious, Vegetarian
Tagged Brown Rice, Onion, Paprika, Sweet Potato, Tomato
2 Comments
Beetroot Soup
To end the wonderful week that was “Beetroot Week” I’m not posting a recipe but a link to a beautiful beetroot soup recipe on the Macheesmo site. Macheesmo’s Roasted Beet Soup Every one of Nick’s recipes has taken me by … Continue reading