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Category Archives: Vegetarian
Egg White Omelette with Capsicum, Leek and Mushroom
I was challenged to find fillings for an egg white omelette that made it delicious, but made sure it stayed super healthy, so no pile of bacon and cheese 😦 If it wasn’t for being challenged you wouldn’t be getting … Continue reading
Posted in Breakfast, Brunch, Healthy and Tasty, Main Dishes, Vegetarian
Tagged Capsicum, Eggs, Leeks, Mushrooms, Paprika
6 Comments
Simple Pumpkin Soup
It’s starting to get a little chilly in Brisbane now… ok… so our winter is like summer for many of you, but it’s still cold enough to enjoy a rich warming soup in the evening. The other thing at this … Continue reading
Posted in Frugal Foods, Healthy and Tasty, Main Dishes, Soups, Vegan and Delicious, Vegetarian
Tagged Leeks, Pumpkin (Squash), Sage
5 Comments
No Knead Sandwich Bread
I’ve said it before, I’ll say it again, and probably a hundred more times in the future: the smell of fresh bread is out of this world. Now this recipe gives you no excuse not to make fresh bread because … Continue reading
Posted in Frugal Foods, Vegan and Delicious, Vegetarian, Yeasty goods
Tagged Flour, Yeast, Yoghurt
2 Comments
Healthy Breakfast Fry Up
While losing weight, K and I often had a massive fry up for breakfast on the weekend, sounds crazy, eh? There are a few tricks you can use to make your hot breakfast healthy, and that will be the content … Continue reading
Posted in Breakfast, Brunch, Healthy and Tasty, Vegan Option, Vegetarian
Tagged Basil, Cabbage, Feta, Leeks, Mushrooms, Paprika, Pumpkin (Squash), Tomato
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LABneh: Strained Yoghurt
Labneh has become a little trendy recently as an ‘ethnic’ food. Really all it means is that people have figured out they can charge a premium for something that most Southern European, North African and Middle Eastern cultures have made … Continue reading
Flour Tortillas
How to wrap up a week about burritos? A tortilla of course! You could go to the store and buy a stale, chewy, salty, plastic-y tortilla but fresh homemade tortillas are sooooo much better and they are really pretty simple … Continue reading
Posted in Frugal Foods, Ingredient Prep, Main Dishes, Vegetarian, Yeasty goods
Tagged Butter, Flour, Mexican
3 Comments
Spanish Rice
You have to admit that Mexican food takes normal food and makes it amazing: mince meat becomes smokey and spicy; tomatoes become a lively salsa and rice gets stuffed full of flavour and becomes Spanish/Mexican rice!
Posted in Frugal Foods, Ingredient Prep, Main Dishes, Side Dishes, Vegan and Delicious, Vegetarian
Tagged Mexican, Rice, Tomato
1 Comment
Guacamole!
I reckon I could eat this stuff by the bucket! Guacamole is one of my favourite foods (I know, I know, I say that a lot, but I have a big heart to love lots of foods!) This guac is … Continue reading
Posted in Dips, Healthy and Tasty, Ingredient Prep, Side Dishes, Snacks, Vegan Option, Vegetarian
Tagged Avocado, Chilli, Coriander (Cilantro), Cumin, Jalapeno, Lime, Mexican, Yoghurt
1 Comment
Echalion and Goats Cheese Tart
We found echalions at our local supermarket and I just had to try them. The first time we just baked them and served them with the Blue Cheese Cauliflower Bake. They were so delicious they inspired a whole dish. Echalions … Continue reading
Chestnut Cream Tart with Morello Cherries and Orange
This tart is just glorious as the cool weather starts at the beginning of winter and the chestnuts are fresh and plump. The chestnuts seem to carry a sense of warmth even when the tart is cool and the orange … Continue reading
