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Category Archives: Main Dishes
Spiced Tempeh with Quinoa Salad
Hi to Brunei Darussalam, Finland, Portugal, Zimbabwe and any other new viewers! It’s pretty cool to see all the countries that people come from who view your blog. This week I was especially excited to see that someone in Portugal … Continue reading
Posted in Healthy and Tasty, Main Dishes, Salads, Vegan and Delicious, Vegetarian
Tagged Cherry Tomatoes, Chilli, Coriander (Cilantro), Cumin, Jalapeno, Lemon, Paprika, Quinoa, Spice, Tempeh
1 Comment
Parsnip and Blue Cheese Soup
Isn’t it strange how foods that you hated as a child become foods you love as an adult? I used to hate spicy food, now I like tabasco straight from a spoon, I used to hate sweet potato and now … Continue reading
Egg White Omelette with Capsicum, Leek and Mushroom
I was challenged to find fillings for an egg white omelette that made it delicious, but made sure it stayed super healthy, so no pile of bacon and cheese 😦 If it wasn’t for being challenged you wouldn’t be getting … Continue reading
Posted in Breakfast, Brunch, Healthy and Tasty, Main Dishes, Vegetarian
Tagged Capsicum, Eggs, Leeks, Mushrooms, Paprika
6 Comments
Simple Pumpkin Soup
It’s starting to get a little chilly in Brisbane now… ok… so our winter is like summer for many of you, but it’s still cold enough to enjoy a rich warming soup in the evening. The other thing at this … Continue reading
Posted in Frugal Foods, Healthy and Tasty, Main Dishes, Soups, Vegan and Delicious, Vegetarian
Tagged Leeks, Pumpkin (Squash), Sage
5 Comments
Flour Tortillas
How to wrap up a week about burritos? A tortilla of course! You could go to the store and buy a stale, chewy, salty, plastic-y tortilla but fresh homemade tortillas are sooooo much better and they are really pretty simple … Continue reading
Posted in Frugal Foods, Ingredient Prep, Main Dishes, Vegetarian, Yeasty goods
Tagged Butter, Flour, Mexican
3 Comments
Spanish Rice
You have to admit that Mexican food takes normal food and makes it amazing: mince meat becomes smokey and spicy; tomatoes become a lively salsa and rice gets stuffed full of flavour and becomes Spanish/Mexican rice!
Posted in Frugal Foods, Ingredient Prep, Main Dishes, Side Dishes, Vegan and Delicious, Vegetarian
Tagged Mexican, Rice, Tomato
1 Comment
Smokey Chipotle Mince
Today we continue to explore the flavours that Mexico brings to the global food table with smokey mince. This mince is smokey, spiced and completely moreish. It is very simple and often I would add corn and tomato, but I … Continue reading
Posted in Ingredient Prep, Main Dishes, Meat
Tagged Beef, Chipotle, Coriander (Cilantro), Cumin, Mexican
3 Comments
Echalion and Goats Cheese Tart
We found echalions at our local supermarket and I just had to try them. The first time we just baked them and served them with the Blue Cheese Cauliflower Bake. They were so delicious they inspired a whole dish. Echalions … Continue reading
Chinese Eggplant
Eggplant is one of my favourite vegetables, such an interesting flavour which can be enhanced in so many ways. In Moussaka with lamb and spices, Baba Ganoush all smokey (once my house smelled like burnt eggplant for a few weeks … Continue reading
Posted in Main Dishes, Side Dishes, Vegan and Delicious
Tagged Chilli, Eggplant, Garlic, sesame, Soy Sauce
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Lamb and Quinoa Stew
This recipe is a special request from my dear friend Jen who has been so enthusiastic over the years about my cooking that it was a big encouragement to start the LAB kitchen. Jen has a bag of quinoa like … Continue reading
Posted in Healthy and Tasty, Main Dishes, Meat
9 Comments