Monthly Archives: May 2012

Fresh Salsa: Pico De Gallo

Any quest for flavour is likely to dwell in Mexico for quite some time, exploring the chilli peaks and quesadilla plains. This week will be a journey through the components of homemade burritos where all the components are made as … Continue reading

Posted in Dips, Healthy and Tasty, Ingredient Prep, Salads, Side Dishes, Vegan and Delicious | Tagged , , , , , , , , | 2 Comments

Echalion and Goats Cheese Tart

We found echalions at our local supermarket and I just had to try them. The first time we just baked them and served them with the Blue Cheese Cauliflower Bake. They were so delicious they inspired a whole dish. Echalions … Continue reading

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Chestnut Cream Tart with Morello Cherries and Orange

This tart is just glorious as the cool weather starts at the beginning of winter and the chestnuts are fresh and plump. The chestnuts seem to carry a sense of warmth even when the tart is cool and the orange … Continue reading

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Chestnut Puree

Chestnuts took over my brain a few weeks ago when I saw them at the markets. I had an urge to find something amazing to do with them, which is coming tomorrow. Look at them, they’re strangely cute with all … Continue reading

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Hummus

Homemade hummus is so much tastier than store bought, plus it’s easy and cheaper, so you have no excuse not to make it! When you make hummus at home you can get it just how you like it: with chilli … Continue reading

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Chinese Eggplant

Eggplant is one of my favourite vegetables, such an interesting flavour which can be enhanced in so many ways. In Moussaka with lamb and spices, Baba Ganoush all smokey (once my house smelled like burnt eggplant for a few weeks … Continue reading

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Rhubarb Ginger Compote

Some days I think I must actually be Malaysian or Korean because I love their food so much, and then some days I think I was born with Grandma taste as I love porridge and stewed fruit. Here is a … Continue reading

Posted in Breakfast, Dessert, Healthy and Tasty, Vegan and Delicious | Tagged , , | 1 Comment