Monthly Archives: May 2012

Chestnut Puree

Posted on May 16, 2012 by theLABkitchen

Chestnuts took over my brain a few weeks ago when I saw them at the markets. I had an urge to find something amazing to do with them, which is coming tomorrow. Look at them, they’re strangely cute with all … Continue reading →

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Hummus

Posted on May 15, 2012 by theLABkitchen

Homemade hummus is so much tastier than store bought, plus it’s easy and cheaper, so you have no excuse not to make it! When you make hummus at home you can get it just how you like it: with chilli … Continue reading →

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Chinese Eggplant

Posted on May 14, 2012 by theLABkitchen

Eggplant is one of my favourite vegetables, such an interesting flavour which can be enhanced in so many ways. In Moussaka with lamb and spices, Baba Ganoush all smokey (once my house smelled like burnt eggplant for a few weeks … Continue reading →

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Rhubarb Ginger Compote

Posted on May 13, 2012 by theLABkitchen

Some days I think I must actually be Malaysian or Korean because I love their food so much, and then some days I think I was born with Grandma taste as I love porridge and stewed fruit. Here is a … Continue reading →

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Wholemeal Pita Bread

Posted on May 11, 2012 by theLABkitchen

The smell of fresh bread is out of this world! Possibly the only thing that is better is eating it with good fresh tomatoes and hummus next to your favourite person. My new mantra is “it can’t be hard – … Continue reading →

Posted in Frugal Foods, Healthy and Tasty, Vegan and Delicious, Vegetarian, Yeasty goods | Tagged , | 1 Comment

Lamb and Quinoa Stew

Posted on May 10, 2012 by theLABkitchen

This recipe is a special request from my dear friend Jen who has been so enthusiastic over the years about my cooking that it was a big encouragement to start the LAB kitchen. Jen has a bag of quinoa like … Continue reading →

Posted in Healthy and Tasty, Main Dishes, Meat | 9 Comments

Almond Croissants for Mothers’ Day

Posted on May 9, 2012 by theLABkitchen

Mothers’ Day is this Sunday and fresh almond croissants would be a lovely way for you to show how much your mother means to you. Mums (or Moms for my North American readers) deserve more acknowledgement than just one day. … Continue reading →

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Vegan Turkish Delight Jelly

Posted on May 8, 2012 by theLABkitchen

This is for my little brother. He has been a vegetarian for many years, but he used to love both Turkish delight and jelly, so bro, this is for you! This is a seriously delicious jelly flavour and I recommend … Continue reading →

Posted in Dessert, Snacks, Vegan and Delicious, Vegetarian | Tagged , , | 2 Comments

Lentils with Bacon, Mushrooms and Sage

Posted on May 7, 2012 by theLABkitchen

Once upon a time… a girl bought a bag of lentils. The girl put the lentils in the pantry with all the other groceries. All the little lentils thought each time the girl opened the pantry that it might be … Continue reading →

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Consolatory Cosmopolitan

Posted on May 5, 2012 by theLABkitchen

So my bartender is at it again, this time providing me a consolatory cosmopolitan after a narrowly (and unfairly) lost soccer game. Everyone should have their own barista by day, bartender by night (and mess cleaner all the time after … Continue reading →

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