Tag Archives: Seafood

Sumac Szechuan Calamari

Posted on August 7, 2012 by theLABkitchen

I’m really fussy about seafood. The long and the short of it is I don’t like it. But somewhere in the middle I like calamari and sashimi. Seriously, I love raw salmon, but as soon as you cook it, you’ve … Continue reading →

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