The LAB Kitchen

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Category Archives: Breakfast
Perfect Saturday Morning Brunch
A massive plate of scrumptious creamy mushrooms and buttery sage bulgur for less than 400 calories? And that’s my full-fat version, it’s less than 300 calories in the low-fat option! This is a husband approved breakfast, actually he was over … Continue reading
Posted in Breakfast, Brunch, Healthy and Tasty, Vegetarian
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Healthy Rosewater Cream
Today I wanted a treat, perhaps some cream and berries, but no one wants the calories or the guilt afterwards. I could get a “diet” dessert, but they are either full of horrible ingredients or taste gross. So I made … Continue reading
Posted in Breakfast, Dessert, Healthy and Tasty, Snacks, Vegan Option, Vegetarian
Tagged Agar Agar, Milk
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Best Ever Bread and Butter Pudding
What should you do with hot cross buns on Easter Monday? They’re slightly stale but you know they won’t be back for nearly a year so they can’t go to waste. You could toast them and put a slab of … Continue reading