https://thelabkitchen.com/2015/03/01/coconut-banana-breakfast-cake/https://thelabkitchen.com/wp-content/uploads/2015/03/img_5729.jpgIMG_5729https://thelabkitchen.com/wp-content/uploads/2015/03/img_5737.jpgIMG_5737https://thelabkitchen.com/wp-content/uploads/2015/03/img_5736.jpgIMG_5736https://thelabkitchen.com/wp-content/uploads/2015/03/img_5735.jpgIMG_5735https://thelabkitchen.com/wp-content/uploads/2015/03/img_5734.jpgIMG_5734https://thelabkitchen.com/wp-content/uploads/2015/03/img_5733.jpgIMG_5733https://thelabkitchen.com/wp-content/uploads/2015/03/img_5732.jpgIMG_5732https://thelabkitchen.com/wp-content/uploads/2015/03/img_5731.jpgIMG_5731https://thelabkitchen.com/wp-content/uploads/2015/03/img_5730.jpgIMG_57302015-03-07T06:19:28+00:00monthlyhttps://thelabkitchen.com/2014/11/30/chicken-and-corn-chili-verde/https://thelabkitchen.com/wp-content/uploads/2014/11/img_5217.jpgIMG_52172014-11-30T10:38:37+00:00monthlyhttps://thelabkitchen.com/2014/10/13/brown-rice-jambalaya/2014-10-13T08:45:56+00:00monthlyhttps://thelabkitchen.com/2014/04/01/lentil-lasagne-with-cauliflower-bechamel/https://thelabkitchen.com/wp-content/uploads/2014/04/p1050629.jpgP1050629https://thelabkitchen.com/wp-content/uploads/2014/04/p1050628.jpgP1050628https://thelabkitchen.com/wp-content/uploads/2014/04/p1050624.jpgP1050624https://thelabkitchen.com/wp-content/uploads/2014/04/p1050622.jpgP1050622https://thelabkitchen.com/wp-content/uploads/2014/04/p1050621.jpgP1050621https://thelabkitchen.com/wp-content/uploads/2014/04/p1050620.jpgP1050620https://thelabkitchen.com/wp-content/uploads/2014/04/p1050614.jpgP1050614https://thelabkitchen.com/wp-content/uploads/2014/04/p1050613.jpgP1050613https://thelabkitchen.com/wp-content/uploads/2014/04/p1050645.jpgP1050645I promise you'll go back for seconds!https://thelabkitchen.com/wp-content/uploads/2014/04/p1050610.jpgP10506102014-04-29T00:09:56+00:00monthlyhttps://thelabkitchen.com/2014/03/22/intolerant-friend-cookies/2014-03-23T22:53:10+00:00monthlyhttps://thelabkitchen.com/2012/08/22/superb-chipotle-bean-and-tomatillo-corn-salsa-nachos/https://thelabkitchen.com/wp-content/uploads/2012/08/img_4466.jpgIMG_4466Just a little cheese, you'll ruin the other flavours with too muchhttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4459.jpgIMG_4459K helping make salsahttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4468.jpgIMG_4468I dare you to try not to fall in love with these nachoshttps://thelabkitchen.com/wp-content/uploads/2012/08/img_44691.jpgIMG_4469I guarantee you will love thesehttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4453.jpgIMG_4453Two types of beans makes it more interestinghttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4452.jpgIMG_44523:1 cumin and coriander is a great flavour ratiohttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4451.jpgIMG_4451https://thelabkitchen.com/wp-content/uploads/2012/08/img_4467.jpgIMG_4467Another ugly but delicious LAB creation. These beans are ready for nacho topping.2012-08-22T12:28:46+00:00monthlyhttps://thelabkitchen.com/2012/08/21/toasted-corn-and-tomatillo-salsa/https://thelabkitchen.com/wp-content/uploads/2012/08/img_4463.jpgIMG_4463The crazy colours mean flavour and nutrients, that's good stuff peoplehttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4461.jpgIMG_4461The rest of the salsahttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4460.jpgIMG_4460https://thelabkitchen.com/wp-content/uploads/2012/08/img_4458.jpgIMG_4458Nice little charred bits for flavourhttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4457.jpgIMG_4457This is what canned tomatillos look likehttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4454.jpgIMG_4454https://thelabkitchen.com/wp-content/uploads/2012/08/img_4469.jpgIMG_4469The salsa is sooooo much better than your usual jarred salsa for nachos, it is absolutely worthwhile.2012-08-21T12:29:43+00:00monthlyhttps://thelabkitchen.com/2012/08/12/vegan-pesto/https://thelabkitchen.com/wp-content/uploads/2012/08/img_4523.jpgIMG_4523Vegan pesto on zucchini pasta, yum!https://thelabkitchen.com/wp-content/uploads/2012/08/img_4520.jpgIMG_4520Flavour balancinghttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4519.jpgIMG_4519Only half the basilhttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4518.jpgIMG_4518A mountain of basil, the only type of mountain I'd want to climb.https://thelabkitchen.com/wp-content/uploads/2012/08/img_4516.jpgIMG_4516Stalks and extrashttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4474.jpgIMG_4474Pesto pastahttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4525.jpgIMG_4525Finished pesto to freezing2012-08-12T12:07:13+00:00monthlyhttps://thelabkitchen.com/2012/08/07/sumac-szechuan-calamari/https://thelabkitchen.com/wp-content/uploads/2012/08/img_4482.jpgIMG_4482My first time frying and I only got splattered by hot oil once, but it was in my eye, ow!https://thelabkitchen.com/wp-content/uploads/2012/08/img_4478.jpgIMG_4478Slice a lattice pattern in being careful not to slice right throughhttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4477.jpgIMG_4477Rinse and dryhttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4476.jpgIMG_4476Flavour testing: Szechuan left, Sumac right and the combo at the backhttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4486.jpgIMG_4486This was sooooo good! We ate nearly 2 serves each, I justify it as getting my B12!https://thelabkitchen.com/wp-content/uploads/2012/08/img_4485.jpgIMG_4485I reckon this would be the best calamari you've every had2012-08-07T11:58:53+00:00monthlyhttps://thelabkitchen.com/2012/08/06/sweet-potato-chips/https://thelabkitchen.com/wp-content/uploads/2012/08/img_4372.jpgIMG_4372Best chips ever? Quite possiblyhttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4369.jpgIMG_4369Such deliciousness...hmmm...making me hungryhttps://thelabkitchen.com/wp-content/uploads/2012/08/img_4366.jpgIMG_4366That's probably not enough spices yet.https://thelabkitchen.com/wp-content/uploads/2012/08/img_4365.jpgIMG_4365K and I cut half each. His are neat and long, mine are rushed and stumpy.https://thelabkitchen.com/wp-content/uploads/2012/08/img_4373.jpgIMG_4373That's a delicious, healthy dinner for you right there!2012-08-06T10:41:20+00:00monthlyhttps://thelabkitchen.com/2012/07/25/baked-savoury-beetroot-leaf-and-ricotta-pie/https://thelabkitchen.com/wp-content/uploads/2012/07/img_4405.jpgIMG_4405Healthy and delicious, what more could you want? Oh, I know, full of pretty pink polka-dots!https://thelabkitchen.com/wp-content/uploads/2012/07/img_4404.jpgIMG_4404Golden outside, pink and tasty inside, how fun!https://thelabkitchen.com/wp-content/uploads/2012/07/img_4402.jpgIMG_4402Beetroot makes everything pink! Fingers, ricotta, benchtops...https://thelabkitchen.com/wp-content/uploads/2012/07/img_4400.jpgIMG_4400How clever is this to keep the carbs down and add a little more fibre?https://thelabkitchen.com/wp-content/uploads/2012/07/img_4399.jpgIMG_4399I love the colour of those yolks, that's how they should behttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4398.jpgIMG_4398Vegies on top of the wilted leaveshttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4396.jpgIMG_4396I think beetroot leaves are so pretty2012-07-25T20:17:26+00:00monthlyhttps://thelabkitchen.com/2012/07/24/paprika-and-lemon-myrtle-rub/https://thelabkitchen.com/wp-content/uploads/2012/07/img_4367.jpgIMG_4367Kangaroo searing - the spices smell so goodhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4206.jpgIMG_4206This is just how I like my steak and the spices stopped it tasting too 'beefy'https://thelabkitchen.com/wp-content/uploads/2012/07/img_4204.jpgIMG_4204That is a good, thick coating of flavour!https://thelabkitchen.com/wp-content/uploads/2012/07/img_4201.jpgIMG_4201I think spices are so prettyhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4370.jpgIMG_4370Spice rubs making meat better2012-07-24T10:02:23+00:00monthlyhttps://thelabkitchen.com/2012/07/23/classic-pretzels/https://thelabkitchen.com/wp-content/uploads/2012/07/img_4354.jpgIMG_4354Pretty happy with this first pretzel attempthttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4351.jpgIMG_4351This step is important to make a pretzel turn pretzelyhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4350.jpgIMG_4350More or less pretzel shapedhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4349.jpgIMG_4349Eight dough wedgeshttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4347.jpgIMG_4347A beautiful ball of doughhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4345.jpgIMG_4345Melty butter...makes everything delicious, right?https://thelabkitchen.com/wp-content/uploads/2012/07/img_4342.jpgIMG_4342Frothy yeast, if it doesn't froth it's too oldhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4356.jpgIMG_4356Now for board games and beer2012-07-23T11:42:33+00:00monthlyhttps://thelabkitchen.com/2012/07/19/homemade-almond-butter/https://thelabkitchen.com/wp-content/uploads/2012/07/img_4336.jpgIMG_4336Almonds are so pretty, but I'm about to get them to spill their guts!https://thelabkitchen.com/wp-content/uploads/2012/07/img_4341.jpgIMG_4341Get a bit of almond butter into your life.https://thelabkitchen.com/wp-content/uploads/2012/07/img_4339.jpgIMG_4339Those colours offend me! Almond butter in an old honey containerhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4338.jpgIMG_4338Spreadable and butteryhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4337.jpgIMG_4337Nearly almond meal2012-07-24T09:47:29+00:00monthlyhttps://thelabkitchen.com/unique-lab-inventions/2012-07-18T22:43:11+00:00weekly0.6https://thelabkitchen.com/2012/07/18/3-orange-baked-apple-and-rhubarb/https://thelabkitchen.com/wp-content/uploads/2012/07/img_4380.jpgIMG_4380Nature gives us great flavours, so use them!https://thelabkitchen.com/wp-content/uploads/2012/07/img_4379.jpgIMG_4379Use a good sized dish as it is likely to bubble overhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4378.jpgIMG_4378This would make an awesome pie filling toohttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4377.jpgIMG_4377Cointreau adds something a little special to the flavourshttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4376.jpgIMG_4376https://thelabkitchen.com/wp-content/uploads/2012/07/img_4375.jpgIMG_4375I absolutely recommend these apple slicers, so easy.https://thelabkitchen.com/wp-content/uploads/2012/07/img_4382.jpgIMG_4382Close-up of flavour!https://thelabkitchen.com/wp-content/uploads/2012/07/img_4381.jpgIMG_4381Cooked - all soft and it smells devine!2012-07-18T22:14:00+00:00monthlyhttps://thelabkitchen.com/2012/07/13/pomegranate-smash/https://thelabkitchen.com/wp-content/uploads/2012/07/img_4312.jpgIMG_4312https://thelabkitchen.com/wp-content/uploads/2012/07/img_4311.jpgIMG_4311Don't judge this lady by her appearance, she's got a beautiful heart (that tastes like pomegranate arils?)https://thelabkitchen.com/wp-content/uploads/2012/07/img_4310.jpgIMG_4310Follow the light!2012-07-12T23:13:18+00:00monthlyhttps://thelabkitchen.com/2012/07/12/beer-soaked-apple-pie/https://thelabkitchen.com/wp-content/uploads/2012/07/img_4331.jpgIMG_4331Your taste buds will go wild for this!https://thelabkitchen.com/wp-content/uploads/2012/07/img_4330.jpgIMG_4330https://thelabkitchen.com/wp-content/uploads/2012/07/img_4329.jpgIMG_4329Pale Ale and Apple Pie, it works so well!https://thelabkitchen.com/wp-content/uploads/2012/07/img_4299.jpgIMG_4299Ready for baking...it smells a little like a brewery when baking...in a really good wayhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4297.jpgIMG_4297The apples have picked up some colour and flavour from the beerhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4295.jpgIMG_4295Pastry ready for blind-baking to make sure you get a nice crisp pastry and soft fillinghttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4278.jpgIMG_4278The process from apple to chunkshttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4284.jpgIMG_4284Not a traditional combo, but really delicious2012-07-11T21:50:21+00:00monthlyhttps://thelabkitchen.com/2012/07/11/sides-for-roast-chicken/https://thelabkitchen.com/wp-content/uploads/2012/07/img_4327.jpgIMG_4327https://thelabkitchen.com/wp-content/uploads/2012/07/img_4326.jpgIMG_4326Chicken with sideshttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4328.jpgIMG_4328https://thelabkitchen.com/wp-content/uploads/2012/07/img_4322.jpgIMG_4322Pomegranate just makes everything more beautiful!https://thelabkitchen.com/wp-content/uploads/2012/07/img_43201.jpgIMG_4320https://thelabkitchen.com/wp-content/uploads/2012/07/img_4319.jpgIMG_4319A bed for roast chickenhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4318.jpgIMG_4318Such a fresh, zingy saladhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4300.jpgIMG_4300You could grill your asparagus in advance if you're short on timehttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4292.jpgIMG_4292Like making a little cucumber boathttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4294.jpgIMG_4294Cucumber, mint and pepper2012-07-10T11:18:55+00:00monthlyhttps://thelabkitchen.com/2012/07/10/sumac-and-thyme-chicken-with-pomegranate-glaze/https://thelabkitchen.com/wp-content/uploads/2012/07/img_4323.jpgIMG_4323https://thelabkitchen.com/wp-content/uploads/2012/07/img_4324.jpgIMG_4324Putting Dad to work for his birthday mealhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4321.jpgIMG_4321Chicken on the bed of asparagus cous coushttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4320.jpgIMG_4320Tastiest chicken ever.https://thelabkitchen.com/wp-content/uploads/2012/07/img_4309.jpgIMG_4309Glazing with honey and pomegranate molasseshttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4308.jpgIMG_4308LAB taking a break drinking the beer that the apple had been soaking in.https://thelabkitchen.com/wp-content/uploads/2012/07/img_4305.jpgIMG_4305Securing the lemon. See the dark spiced butter under the skin?https://thelabkitchen.com/wp-content/uploads/2012/07/img_4304.jpgIMG_4304https://thelabkitchen.com/wp-content/uploads/2012/07/img_4303.jpgIMG_4303https://thelabkitchen.com/wp-content/uploads/2012/07/img_4302.jpgIMG_43022012-11-11T11:00:16+00:00monthlyhttps://thelabkitchen.com/2012/07/09/smoky-eggplant-and-roasted-garlic-with-caraway-soup/https://thelabkitchen.com/wp-content/uploads/2012/07/img_4220.jpgIMG_4220https://thelabkitchen.com/wp-content/uploads/2012/07/img_4219.jpgIMG_4219https://thelabkitchen.com/wp-content/uploads/2012/07/img_4218.jpgIMG_4218Pre cream blended. This was really good like this, but the cream brings all the flavours together.https://thelabkitchen.com/wp-content/uploads/2012/07/img_4217.jpgIMG_4217https://thelabkitchen.com/wp-content/uploads/2012/07/img_4216.jpgIMG_4216It doesn't look like much, but there is so much going on in this pot.https://thelabkitchen.com/wp-content/uploads/2012/07/img_4215.jpgIMG_4215The flesh should peel away easily from the skin.https://thelabkitchen.com/wp-content/uploads/2012/07/img_4214.jpgIMG_4214Nearly black enough, this went back under for a bit more char.https://thelabkitchen.com/wp-content/uploads/2012/07/img_4212.jpgIMG_4212After 45 minutes, adding the garlic.https://thelabkitchen.com/wp-content/uploads/2012/07/img_4223.jpgIMG_4223Smoky Eggplant, Roasted Garlic and Caraway Souphttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4221.jpgIMG_4221I cannot convey in words how amazing this is and I cannot believe that no one had ever tasted this before we did, oh the world is missing out!2026-01-10T16:24:30+00:00monthlyhttps://thelabkitchen.com/2012/07/05/first-half-marathon/https://thelabkitchen.com/wp-content/uploads/2012/07/img_1208.jpgIMG_1208Struggling up a hill in Salzberg, early 2009https://thelabkitchen.com/wp-content/uploads/2012/07/img_4333.jpgIMG_4333https://thelabkitchen.com/wp-content/uploads/2012/07/img_4335.jpgIMG_4335Post-run recovery oatshttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4334.jpgIMG_4334Happy and Home2012-07-07T02:41:22+00:00monthlyhttps://thelabkitchen.com/2012/07/04/brunch-punch-raspberry-and-cranberry-soda/https://thelabkitchen.com/wp-content/uploads/2012/07/img_4077.jpgIMG_4077https://thelabkitchen.com/wp-content/uploads/2012/07/img_4076.jpgIMG_4076https://thelabkitchen.com/wp-content/uploads/2012/07/img_4075.jpgIMG_4075https://thelabkitchen.com/wp-content/uploads/2012/07/img_4074.jpgIMG_4074https://thelabkitchen.com/wp-content/uploads/2012/07/img_4073.jpgIMG_4073https://thelabkitchen.com/wp-content/uploads/2012/07/img_4079.jpgIMG_4079https://thelabkitchen.com/wp-content/uploads/2012/07/img_4078.jpgIMG_40782012-07-09T22:36:27+00:00monthlyhttps://thelabkitchen.com/2012/07/03/caraway-chicken-burgers/https://thelabkitchen.com/wp-content/uploads/2012/07/img_4262.jpgIMG_4262Hmmm, hello my delicious little friendhttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4261.jpgIMG_4261I think the order of the layers really makes this burger: from the melty cheese to the cool crisp lettucehttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4260.jpgIMG_4260So simple, you're friends won't believe all the flavour is from just one spicehttps://thelabkitchen.com/wp-content/uploads/2012/07/img_4264.jpgIMG_4264https://thelabkitchen.com/wp-content/uploads/2012/07/img_4263.jpgIMG_4263I think the order of the layers really makes this burger: from the melty cheese to the cool crisp lettuce2026-01-10T16:22:46+00:00monthlyhttps://thelabkitchen.com/2012/06/29/drunken-lamb-stew/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4254.jpgIMG_4254Good student foodhttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4251.jpgIMG_4251https://thelabkitchen.com/wp-content/uploads/2012/06/img_4250.jpgIMG_4250https://thelabkitchen.com/wp-content/uploads/2012/06/img_4245.jpgIMG_4245https://thelabkitchen.com/wp-content/uploads/2012/06/img_4243.jpgIMG_4243https://thelabkitchen.com/wp-content/uploads/2012/06/img_4257.jpgIMG_42572012-06-28T22:16:28+00:00monthlyhttps://thelabkitchen.com/2012/06/27/pickled-jalapenos/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4136.jpgIMG_4136Flavourshttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4139.jpgIMG_4139Covered in brinehttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4138.jpgIMG_4138Packed peppers ready for pickling2012-07-03T09:38:29+00:00monthlyhttps://thelabkitchen.com/2012/06/26/chunky-bacon-corn-jalapeno-dip/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4195.jpgIMG_4195You'll get a lot more flavour if you fry the corn.https://thelabkitchen.com/wp-content/uploads/2012/06/img_4194.jpgIMG_4194https://thelabkitchen.com/wp-content/uploads/2012/06/img_4193.jpgIMG_4193So I had to stop myself eating all the jalapenos before they made it into the dip...https://thelabkitchen.com/wp-content/uploads/2012/06/img_4200.jpgIMG_4200This looks so healthy and mild, HA...just be ready for the bacon and jalapeno surprise attackhttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4199.jpgIMG_4199SO MUCH FLAVOUR! (yes, it even deserves all caps)https://thelabkitchen.com/wp-content/uploads/2012/06/img_4198.jpgIMG_4198A little bit of everythinghttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4196.jpgIMG_41962012-06-25T21:59:15+00:00monthlyhttps://thelabkitchen.com/2012/06/22/spiced-tempeh-with-quinoa-salad/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4241-e1340319029898.jpgIMG_4241Spiced tempeh wraphttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4230.jpgIMG_4230Spiced tempeh with quinoa salad - this made me feel so good!https://thelabkitchen.com/wp-content/uploads/2012/06/img_4238.jpgIMG_4238This is pan fried in a smidge of oil - see all the nice dark tasty bits? YUM!https://thelabkitchen.com/wp-content/uploads/2012/06/img_4242.jpgIMG_4242Hiding in there is one of the tastiest wrap fillings I've ever hadhttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4240.jpgIMG_4240Lots of photos today because it just looks so good!https://thelabkitchen.com/wp-content/uploads/2012/06/img_4228.jpgIMG_4228https://thelabkitchen.com/wp-content/uploads/2012/06/img_4227.jpgIMG_4227Cooked and fluffy, ready to coolhttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4226.jpgIMG_4226Lots of flavour ready to go under the grillerhttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4225.jpgIMG_4225Clockwise: paprika, rosemary salt, blow-your-head-off chilli, pepper, coriander and cuminhttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4224.jpgIMG_4224Jalapenos are the light of my life!2012-06-21T23:07:58+00:00monthlyhttps://thelabkitchen.com/2012/06/18/tropical-breakfast-boats/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4167.jpgIMG_4167Delicious and healthy breakfast, YUM!https://thelabkitchen.com/wp-content/uploads/2012/06/img_4164.jpgIMG_4164Sweeten to tastehttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4163.jpgIMG_4163Ready to fillhttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4168.jpgIMG_4168Take the time to present your healthy food well as you eat with your eyes first2012-06-17T21:35:57+00:00monthlyhttps://thelabkitchen.com/2012/06/15/bacon-and-tomato-breakfast/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4160.jpgIMG_4160Be generous when serving!https://thelabkitchen.com/wp-content/uploads/2012/06/img_4161.jpgIMG_4161I wish it was Saturday morning already looking at this, don't you?https://thelabkitchen.com/wp-content/uploads/2012/06/img_4156.jpgIMG_4156Ready to serve - the tomatoes are super soft but not complete mushhttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4152.jpgIMG_4152So this is it: bacon plus tomato, super simplehttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4155.jpgIMG_4155It looks like a lot of tomato, but it cooks down and you'll want a big serving of this tasty breakfast!2012-06-14T21:31:03+00:00monthlyhttps://thelabkitchen.com/2012/06/14/parsnip-and-blue-cheese-soup/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4170.jpgIMG_4170https://thelabkitchen.com/wp-content/uploads/2012/06/img_4169.jpgIMG_4169https://thelabkitchen.com/wp-content/uploads/2012/06/img_4175.jpgIMG_4175This soup just makes life better, I promisehttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4174.jpgIMG_4174https://thelabkitchen.com/wp-content/uploads/2012/06/img_4173.jpgIMG_4173Blue cheese sauce - see the little flecks of blue deliciousness?https://thelabkitchen.com/wp-content/uploads/2012/06/img_4172.jpgIMG_4172https://thelabkitchen.com/wp-content/uploads/2012/06/img_4171.jpgIMG_4171It doesn't look like much just yet2012-06-13T22:02:40+00:00monthlyhttps://thelabkitchen.com/2012/06/13/fruit-scrolls/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4180.jpgIMG_4180https://thelabkitchen.com/wp-content/uploads/2012/06/img_4179.jpgIMG_4179Christmas colours: red chopping board and green pistachios! There's the Christmas magic I can't let go of!https://thelabkitchen.com/wp-content/uploads/2012/06/img_4178.jpgIMG_4178Kinda fun: squishing butter through your fingershttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4186.jpgIMG_4186Everything tastes better in a circle?https://thelabkitchen.com/wp-content/uploads/2012/06/img_4185.jpgIMG_4185Give them a little space to expandhttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4184.jpgIMG_4184Pretty even slices if I do say so myselfhttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4182.jpgIMG_41822012-06-12T22:54:20+00:00monthlyhttps://thelabkitchen.com/2012/06/12/olive-and-rosemary-bread/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4114.jpgIMG_4114https://thelabkitchen.com/wp-content/uploads/2012/06/img_4135.jpgIMG_4135Good enough to eat straight, just like this!https://thelabkitchen.com/wp-content/uploads/2012/06/img_4117.jpgIMG_4117https://thelabkitchen.com/wp-content/uploads/2012/06/img_4116.jpgIMG_4116Adding the second layer of flavour - see the olive from the last layer poking its head out on the left from between the folds?https://thelabkitchen.com/wp-content/uploads/2012/06/img_4115.jpgIMG_41152012-06-11T21:13:18+00:00monthlyhttps://thelabkitchen.com/2012/06/11/healthy-chicken-strips/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4132.jpgIMG_4132Tasty snacks and no horrible processed food in sight!https://thelabkitchen.com/wp-content/uploads/2012/06/img_4131.jpgIMG_4131Evenly coated and ready to bakehttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4130.jpgIMG_4130Lots of herbs add some flavour to your chicken2012-06-10T22:53:41+00:00monthlyhttps://thelabkitchen.com/2012/06/06/lemon-ricotta-cupcakes-with-pomegranate-cream-cheese-icing/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4110.jpgIMG_4110Oil, ricotta, sugar and eggshttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4129.jpgIMG_4129A Middle Eastern cupcake?https://thelabkitchen.com/wp-content/uploads/2012/06/img_4127.jpgIMG_4127I could be taken to the sweet side with this lot!https://thelabkitchen.com/wp-content/uploads/2012/06/img_4125.jpgIMG_4125https://thelabkitchen.com/wp-content/uploads/2012/06/img_4121.jpgIMG_4121Finished icing, but without colouring. The pomegranate molasses didn't add enough pizzaz this time.https://thelabkitchen.com/wp-content/uploads/2012/06/img_4120.jpgIMG_4120https://thelabkitchen.com/wp-content/uploads/2012/06/img_4119.jpgIMG_4119Beating the icing until smoothhttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4113.jpgIMG_4113Wrappers about 2/3 full turned into perfectly plump cakes when cookedhttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4112.jpgIMG_4112A super close-up for the batter - see the flecks of lemon zest?https://thelabkitchen.com/wp-content/uploads/2012/06/img_4111.jpgIMG_41112012-06-09T11:21:06+00:00monthlyhttps://thelabkitchen.com/2012/06/08/olive-basil-dip/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4124.jpgIMG_4124I think I should change the blog name to "ugly but delicious"https://thelabkitchen.com/wp-content/uploads/2012/06/img_4123.jpgIMG_4123The basil in this case is my pesto base. Note how the capers are diced to oblivion? That's important as they're pretty strong.2012-06-08T03:45:22+00:00monthlyhttps://thelabkitchen.com/2012/06/07/egg-white-omelette-with-capsicum-leek-and-mushroom/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4100.jpgIMG_4100This is how I start nearly every meal...fry some leekshttps://thelabkitchen.com/wp-content/uploads/2012/06/img_41021.jpgIMG_4102Premixing ensures the flavour is even throughout the omelettehttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4107.jpgIMG_4107I thought tasty omelette was oxymoron, but clearly I proved myself wrong.https://thelabkitchen.com/wp-content/uploads/2012/06/img_4106.jpgIMG_4106https://thelabkitchen.com/wp-content/uploads/2012/06/img_4109.jpgIMG_4109Some days I even surprise myself!https://thelabkitchen.com/wp-content/uploads/2012/06/img_4105.jpgIMG_4105I swear that is only one flat teaspoon of parmesan, I know it looks like I cheated with the quantitieshttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4104.jpgIMG_4104Mushrooms in the eggs - a trick to cook them a little morehttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4102.jpgIMG_41022012-06-09T22:56:22+00:00monthlyhttps://thelabkitchen.com/2012/06/05/simple-pumpkin-soup/https://thelabkitchen.com/wp-content/uploads/2012/06/img_4092.jpgIMG_4092Ready for blendinghttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4091.jpgIMG_4091That is a good coloured pumpkin, try to find rich orange pumpkin as it will taste so much better.https://thelabkitchen.com/wp-content/uploads/2012/06/img_4090.jpgIMG_4090This is a good start to almost any souphttps://thelabkitchen.com/wp-content/uploads/2012/06/img_4094.jpgIMG_4094Pumpkin soup with yoghurt and paprika2012-06-08T04:13:21+00:00monthlyhttps://thelabkitchen.com/2012/06/01/no-knead-sandwich-bread/https://thelabkitchen.com/wp-content/uploads/2012/05/img_4086.jpgIMG_4086Ready for their second rise.https://thelabkitchen.com/wp-content/uploads/2012/05/img_4084.jpgIMG_4084https://thelabkitchen.com/wp-content/uploads/2012/05/img_4083.jpgIMG_4083After about 16 hours this time, very gooey and stretchy.https://thelabkitchen.com/wp-content/uploads/2012/05/img_4082.jpgIMG_4082https://thelabkitchen.com/wp-content/uploads/2012/05/img_4080.jpgIMG_4080https://thelabkitchen.com/wp-content/uploads/2012/05/img_4063.jpgIMG_4063Let this baby be for about 16 hours, so off too bed now...https://thelabkitchen.com/wp-content/uploads/2012/05/img_4089.jpgIMG_4089Smells even better than it looks!https://thelabkitchen.com/wp-content/uploads/2012/05/img_4088.jpgIMG_4088All done. Smells AMAZING! This also makes great toast, so we slice and freeze it to last the fortnight.https://thelabkitchen.com/wp-content/uploads/2012/05/img_4087.jpgIMG_4087After the second rise. I find it doesn't double in size but well fills out the pan based on the ratios above. More dough, due to it's wetness, will tend to overflow.https://thelabkitchen.com/wp-content/uploads/2012/05/img_4062.jpgIMG_4062See how the water is mixed in, but this dough is far from smooth?2012-06-02T00:02:10+00:00monthlyhttps://thelabkitchen.com/2012/05/11/wholemeal-pita-bread/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3868.jpgIMG_3868https://thelabkitchen.com/wp-content/uploads/2012/05/img_3866.jpgIMG_3866Leave to rise while you make hummushttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3863.jpgIMG_3863"Yeast ACTIVATE!"https://thelabkitchen.com/wp-content/uploads/2012/05/img_3882.jpgIMG_3882Labneh with za'atar in fresh pita bread with tomato and watercress, om nom nom.https://thelabkitchen.com/wp-content/uploads/2012/05/img_3880.jpgIMG_3880What an excellent lunchhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3877.jpgIMG_3877Perfectly puffyhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3874.jpgIMG_3874This looks like a disaster, but it's perfecthttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3870.jpgIMG_3870https://thelabkitchen.com/wp-content/uploads/2012/05/img_3869.jpgIMG_3869Action shot!2012-05-31T10:49:13+00:00monthlyhttps://thelabkitchen.com/2012/05/30/healthy-breakfast-fry-up/https://thelabkitchen.com/wp-content/uploads/2012/05/img_4068.jpgIMG_4068My specialty: ugly but delicious foodshttps://thelabkitchen.com/wp-content/uploads/2012/05/img_4067.jpgIMG_4067https://thelabkitchen.com/wp-content/uploads/2012/05/img_4066.jpgIMG_4066Tomatoes under way, cabbage starting to cook downhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_4065.jpgIMG_4065https://thelabkitchen.com/wp-content/uploads/2012/05/img_4064.jpgIMG_4064Mushrooms in the pan post sausage cooking: maximise flavour, minimise fathttps://thelabkitchen.com/wp-content/uploads/2012/05/img_4072.jpgIMG_4072A beautiful Sunday morning to share breakfast on the sunny balconyhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_4069.jpgIMG_4069Looks delicious, tastes even better2012-05-29T11:56:31+00:00monthlyhttps://thelabkitchen.com/2012/05/29/sidecar/https://thelabkitchen.com/wp-content/uploads/2012/05/img_4039.jpgIMG_4039The Sidecar - perfect for budding econometricians?https://thelabkitchen.com/wp-content/uploads/2012/05/img_4034.jpgIMG_4034The Sidecar Crew2012-05-28T12:03:11+00:00monthlyhttps://thelabkitchen.com/2012/05/28/labneh-strained-yoghurt/https://thelabkitchen.com/wp-content/uploads/2012/05/img_4029.jpgIMG_4029The strained yoghurt after 12 hours is now LABneh and it will easily come off the muslin.https://thelabkitchen.com/wp-content/uploads/2012/05/img_4028.jpgIMG_4028https://thelabkitchen.com/wp-content/uploads/2012/05/img_4026.jpgIMG_4026https://thelabkitchen.com/wp-content/uploads/2012/05/img_4025.jpgIMG_4025All wrapped up. You can see the whey in the bottom of the bowl.https://thelabkitchen.com/wp-content/uploads/2012/05/img_38821.jpgIMG_3882LABneh in pita breadhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_38802.jpgIMG_3880LABneh (front right) with za'atar (a sumac, thyme, salt and sesame seed spice blend)https://thelabkitchen.com/wp-content/uploads/2012/05/img_4024.jpgIMG_4024https://thelabkitchen.com/wp-content/uploads/2012/05/img_4023.jpgIMG_4023Just pour the yoghurt into the straining system set-up, it feels like it's just going to flow right through, but it doesn't!https://thelabkitchen.com/wp-content/uploads/2012/05/img_4022.jpgIMG_4022The straining system - super simplehttps://thelabkitchen.com/wp-content/uploads/2012/05/img_4021.jpgIMG_40212012-05-27T09:53:14+00:00monthlyhttps://thelabkitchen.com/2012/05/23/guacamole/https://thelabkitchen.com/wp-content/uploads/2012/05/img_4054.jpgIMG_4054See the secret ingredient hiding amongst the folliage?https://thelabkitchen.com/wp-content/uploads/2012/05/img_4053.jpgIMG_4053Scooped (avocado), squished (lime) and sprinkled (salt)https://thelabkitchen.com/wp-content/uploads/2012/05/img_4055.jpgIMG_4055Some guacamole with burrito buddies: rice, smokey mince and more jalapenos!2012-05-24T22:48:48+00:00monthlyhttps://thelabkitchen.com/2012/05/24/spanish-rice/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3992.jpgIMG_3992It doesn't look like much. Yet.https://thelabkitchen.com/wp-content/uploads/2012/05/img_3991.jpgIMG_3991https://thelabkitchen.com/wp-content/uploads/2012/05/img_3986.jpgIMG_3986https://thelabkitchen.com/wp-content/uploads/2012/05/img_40551.jpgIMG_4055This picture might be getting repetative...but seriously, so delicious!2012-05-24T22:48:33+00:00monthlyhttps://thelabkitchen.com/2012/05/25/flour-tortillas/https://thelabkitchen.com/wp-content/uploads/2012/05/img_4009.jpgIMG_4009A stack of tortillas with their cute little freckleshttps://thelabkitchen.com/wp-content/uploads/2012/05/img_4008.jpgIMG_4008https://thelabkitchen.com/wp-content/uploads/2012/05/img_4007.jpgIMG_4007Time to fliphttps://thelabkitchen.com/wp-content/uploads/2012/05/img_4005.jpgIMG_4005Flour got everywhere, but ignore that, this is a beautiful tortilla.https://thelabkitchen.com/wp-content/uploads/2012/05/img_3995.jpgIMG_3995This could probably be done in a food processor, but it's easy enough with a forkhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3993.jpgIMG_3993https://thelabkitchen.com/wp-content/uploads/2012/05/img_4014.jpgIMG_4014https://thelabkitchen.com/wp-content/uploads/2012/05/img_4012.jpgIMG_4012Burrito week all wrapped up!https://thelabkitchen.com/wp-content/uploads/2012/05/img_40101.jpgIMG_40102012-05-25T13:04:49+00:00monthlyhttps://thelabkitchen.com/2012/05/22/smokey-chipotle-mince/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3981.jpgIMG_3981Old skool: hand-grindinghttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3980.jpgIMG_3980Toasting spices really helps invigorate their flavourshttps://thelabkitchen.com/wp-content/uploads/2012/05/img_4010.jpgIMG_4010Building a Burrito with Smokey Chipotle Mincehttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3989.jpgIMG_3989Adding the good stuffhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3984.jpgIMG_39842012-06-19T10:55:53+00:00monthlyhttps://thelabkitchen.com/2012/05/21/fresh-salsa-pico-de-gallo/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3952.jpgIMG_3952Mellowing the onionhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3957.jpgIMG_3957This pico de gallo is ready to take on the world!https://thelabkitchen.com/wp-content/uploads/2012/05/img_3956.jpgIMG_3956Fresh salsa, the jars of salsa just do not compare at allhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3955.jpgIMG_3955Colour and flavour go hand in hand2017-06-29T12:01:46+00:00monthlyhttps://thelabkitchen.com/2012/05/18/echalion-and-goats-cheese-tart/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3942.jpgIMG_3942So simple, so pretty, so delectablehttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3938.jpgIMG_3938https://thelabkitchen.com/wp-content/uploads/2012/05/img_3936.jpgIMG_3936https://thelabkitchen.com/wp-content/uploads/2012/05/img_3935.jpgIMG_3935https://thelabkitchen.com/wp-content/uploads/2012/05/img_3945.jpgIMG_3945What a combination: echalions were delicious with goats cheesehttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3934.jpgIMG_3934Tart case with egg/cream mix, goats cheese and more thyme for good measurehttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3926.jpgIMG_3926The filling: thyme, goats cheese, tomato and echalionhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3927.jpgIMG_3927Baking the echalions brings out their sweetness2012-05-18T11:32:00+00:00monthlyhttps://thelabkitchen.com/2012/05/17/chestnut-cream-tart/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3982.jpgIMG_3982Trust me this is pretty specialhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3967.jpgIMG_3967 https://thelabkitchen.com/wp-content/uploads/2012/05/img_3968.jpgIMG_3968 https://thelabkitchen.com/wp-content/uploads/2012/05/img_3969.jpgIMG_3969 https://thelabkitchen.com/wp-content/uploads/2012/05/img_3973.jpgIMG_3973 https://thelabkitchen.com/wp-content/uploads/2012/05/img_3975.jpgIMG_3975https://thelabkitchen.com/wp-content/uploads/2012/05/img_3976.jpgIMG_3976 https://thelabkitchen.com/wp-content/uploads/2012/05/img_3977.jpgIMG_3977https://thelabkitchen.com/wp-content/uploads/2012/05/img_3978.jpgIMG_3978https://thelabkitchen.com/wp-content/uploads/2012/05/img_3979.jpgIMG_3979 2012-05-17T10:16:38+00:00monthlyhttps://thelabkitchen.com/2012/05/16/chestnut-puree/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3702.jpgIMG_3702Chestnut Cream Tarthttps://thelabkitchen.com/wp-content/uploads/2012/05/imag0446.jpgIMAG0446Chestnuts need to be softened as they are low in fat and higher in carbohydrates than most nutshttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3886.jpgIMG_3886Like shiny brown pearlshttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3737.jpgIMG_3737Liberated from their little prisons!2012-05-15T21:56:16+00:00monthlyhttps://thelabkitchen.com/2012/05/15/hummus/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3883.jpgIMG_3883This could be the perfect hummushttps://thelabkitchen.com/wp-content/uploads/2012/05/img_38801.jpgIMG_3880This is a good lunchhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3876.jpgIMG_3876Cheaper, tastier and fancier than store boughthttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3872.jpgIMG_3872Blendinghttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3871.jpgIMG_38712012-05-14T21:32:36+00:00monthlyhttps://thelabkitchen.com/2012/05/14/chinese-eggplant/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3823.jpgIMG_3823https://thelabkitchen.com/wp-content/uploads/2012/05/img_3813.jpgIMG_3813Be prepared! Scouts motto and useful advice for chinese eggplant. Have everything ready when working with hot oil.https://thelabkitchen.com/wp-content/uploads/2012/05/img_3966.jpgIMG_3966https://thelabkitchen.com/wp-content/uploads/2012/05/img_3965.jpgIMG_3965Stir and servehttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3964.jpgIMG_3964Looking good, softening and sucking up all the flavourshttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3963.jpgIMG_3963https://thelabkitchen.com/wp-content/uploads/2012/05/img_3962.jpgIMG_3962I won't miss those blue bencheshttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3961.jpgIMG_3961https://thelabkitchen.com/wp-content/uploads/2012/05/img_3826.jpgIMG_3826Yum!https://thelabkitchen.com/wp-content/uploads/2012/05/img_3825.jpgIMG_3825Flavour explosion!2012-05-13T21:03:35+00:00monthlyhttps://thelabkitchen.com/2012/05/13/rhubarb-ginger-compote/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3888.jpgIMG_3888Rhubarb and Sugarhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3960.jpgIMG_3960A tasty breakfast or healthy desserthttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3959.jpgIMG_3959Rhubarb and Yoghurt with a Honey Drizzlehttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3958.jpgIMG_3958https://thelabkitchen.com/wp-content/uploads/2012/05/img_3897.jpgIMG_3897Adding some extra flavours and sweetness2012-05-14T16:52:38+00:00monthlyhttps://thelabkitchen.com/2012/05/10/lamb-and-quinoa-stew/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3895.jpgIMG_3895Building in more flavour layershttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3894.jpgIMG_3894https://thelabkitchen.com/wp-content/uploads/2012/05/img_3893.jpgIMG_3893Nice a brownedhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3906.jpgIMG_3906I will definitely be using quinoa in stews again after this experimenthttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3904.jpgIMG_3904Tasty, healthy and heartyhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3890.jpgIMG_3890A little fat on the lamb is good for flavour in a stewhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3889.jpgIMG_3889The first round of additionshttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3898.jpgIMG_3898Stir this in well so all the quinoa cooks evenlyhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3896.jpgIMG_38962018-03-16T20:08:26+00:00monthlyhttps://thelabkitchen.com/2012/05/08/vegan-turkish-delight-jelly/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3946.jpgIMG_3946Such a beautiful colour!https://thelabkitchen.com/wp-content/uploads/2012/05/img_3951.jpgIMG_3951Enjoy as cubes, or in a bowl with some icecream.https://thelabkitchen.com/wp-content/uploads/2012/05/img_3924.jpgIMG_3924https://thelabkitchen.com/wp-content/uploads/2012/05/img_3922.jpgIMG_3922Beetroot and food dye colour trialshttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3921.jpgIMG_3921Beetroot dying...oops dyeinghttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3918.jpgIMG_3918Agar agar sprinklinghttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3925.jpgIMG_3925Pretty2012-05-07T21:53:12+00:00monthlyhttps://thelabkitchen.com/2012/05/09/almond-croissants-for-mothers-day/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3802.jpgIMG_3802Be generous with the frangipanehttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3800.jpgIMG_3800https://thelabkitchen.com/wp-content/uploads/2012/05/img_3799.jpgIMG_3799Fold in the flour and almond meal. The resulting mixture is called frangipane, sounds fancy!https://thelabkitchen.com/wp-content/uploads/2012/05/img_3798.jpgIMG_3798https://thelabkitchen.com/wp-content/uploads/2012/05/img_3796.jpgIMG_3796Beautiful free-range eggs have such a rich yolkhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3805.jpgIMG_3805She'll know you appreciate her when you serve these!https://thelabkitchen.com/wp-content/uploads/2012/05/img_3803.jpgIMG_3803I went with rustic hand cut almond slivers (because I ran out of store bought), but it looks nice.2012-05-06T22:36:17+00:00monthlyhttps://thelabkitchen.com/2012/05/07/lentils-with-bacon-mushrooms-and-sage/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3836.jpgIMG_3836The humble lentil is the centrepiece of this dish.https://thelabkitchen.com/wp-content/uploads/2012/05/img_3835.jpgIMG_3835What a great combination of flavours.https://thelabkitchen.com/wp-content/uploads/2012/05/img_3832.jpgIMG_3832https://thelabkitchen.com/wp-content/uploads/2012/05/img_3827.jpgIMG_3827Lentils in a pot. Not particularly exciting yet.https://thelabkitchen.com/wp-content/uploads/2012/05/img_3837.jpgIMG_3837This is about as pretty as lentils get.2012-05-06T22:35:10+00:00monthlyhttps://thelabkitchen.com/2012/05/05/consolatory-cosmopolitan/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3854.jpgIMG_3854A bit of shakinghttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3850.jpgIMG_3850A bit of pouringhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3848.jpgIMG_3848A bit of squeezinghttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3843.jpgIMG_3843The line up.https://thelabkitchen.com/wp-content/uploads/2012/05/img_3861.jpgIMG_3861Such a pretty cocktailhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3856.jpgIMG_3856It looks like they're glowing with life giving force2012-05-05T06:40:22+00:00monthlyhttps://thelabkitchen.com/2012/05/04/homemade-yoghurt-a-frugal-lab-recipe/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3726.jpgIMG_3726Homemade yoghurt with spiced stewed fruit. Eating healthily is so good some days!https://thelabkitchen.com/wp-content/uploads/2012/05/img_3788.jpgIMG_3788https://thelabkitchen.com/wp-content/uploads/2012/05/img_3789.jpgIMG_3789https://thelabkitchen.com/wp-content/uploads/2012/05/img_3790.jpgIMG_3790Have you got culture?https://thelabkitchen.com/wp-content/uploads/2012/05/img_3791.jpgIMG_3791https://thelabkitchen.com/wp-content/uploads/2012/05/img_3792.jpgIMG_3792https://thelabkitchen.com/wp-content/uploads/2012/05/img_3793.jpgIMG_3793That's a good sign. The liquid is whey, yep the stuff that body builders add to shakes to get more protein.https://thelabkitchen.com/wp-content/uploads/2012/05/img_3785.jpgIMG_3785Chomp away little bacteria! Stay warm and cozyhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3784.jpgIMG_3784https://thelabkitchen.com/wp-content/uploads/2012/05/img_3783.jpgIMG_3783Gently2012-05-05T21:10:42+00:00monthlyhttps://thelabkitchen.com/2012/05/03/pumpkin-raviolli-with-hazelnut-sage-sauce/https://thelabkitchen.com/wp-content/uploads/2012/05/imag02531.jpgIMAG0253This smells amazinghttps://thelabkitchen.com/wp-content/uploads/2012/05/imag02581.jpgIMAG0258You will not believe that vegan food could taste so good!https://thelabkitchen.com/wp-content/uploads/2012/05/imag02561.jpgIMAG0256https://thelabkitchen.com/wp-content/uploads/2012/05/imag0255.jpgIMAG0255https://thelabkitchen.com/wp-content/uploads/2012/05/imag0254.jpgIMAG0254Not too much or the explode when cookinghttps://thelabkitchen.com/wp-content/uploads/2012/05/imag0253.jpgIMAG0253https://thelabkitchen.com/wp-content/uploads/2012/05/imag0252.jpgIMAG0252Mushyhttps://thelabkitchen.com/wp-content/uploads/2012/05/imag0258.jpgIMAG0258You will not believe how good vegan food tastes after you bite into these! (Please excuse the hideous bench colour)https://thelabkitchen.com/wp-content/uploads/2012/05/imag0257.jpgIMAG0257Cooked ravioli - slightly translucenthttps://thelabkitchen.com/wp-content/uploads/2012/05/imag0256.jpgIMAG0256Simple ingredients to let each flavour shine2012-05-02T22:27:30+00:00monthlyhttps://thelabkitchen.com/2012/05/02/breakfast-banana-loaf/https://thelabkitchen.com/wp-content/uploads/2012/05/img_3738.jpgIMG_3738I am obsessed with walnuts at the moment! So ugly but delicioushttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3733.jpgIMG_3733Not a pretty start so farhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3779.jpgIMG_3779K is really enjoying breakfast this weekhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3777.jpgIMG_3777What a tasty way to start a Wednesdayhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3754.jpgIMG_3754I hate to wait while it cools, especially when it smells so goodhttps://thelabkitchen.com/wp-content/uploads/2012/05/img_3739.jpgIMG_37392012-05-02T09:21:16+00:00monthlyhttps://thelabkitchen.com/2012/05/01/healthy-chocolate-mousse/https://thelabkitchen.com/wp-content/uploads/2012/04/img_3763.jpgIMG_3763Wouldn't you dive right in if you could?https://thelabkitchen.com/wp-content/uploads/2012/04/imag04281.jpgIMAG0428https://thelabkitchen.com/wp-content/uploads/2012/04/img_3762.jpgIMG_3762Chocolate mousse for breakfast anyone?https://thelabkitchen.com/wp-content/uploads/2012/04/img_3760.jpgIMG_3760https://thelabkitchen.com/wp-content/uploads/2012/04/img_3758.jpgIMG_3758Now this is looking more promisinghttps://thelabkitchen.com/wp-content/uploads/2012/04/img_3757.jpgIMG_3757https://thelabkitchen.com/wp-content/uploads/2012/04/img_3755.jpgIMG_3755Strange beginnings2012-05-27T01:56:46+00:00monthlyhttps://thelabkitchen.com/2012/04/29/cauliflower-blue-cheese-bake/https://thelabkitchen.com/wp-content/uploads/2012/04/wet-lab.jpgWet LABOne wet LABhttps://thelabkitchen.com/wp-content/uploads/2012/04/imag0477.jpgIMAG0477One wet LABhttps://thelabkitchen.com/wp-content/uploads/2012/04/img_3711.jpgIMG_3711https://thelabkitchen.com/wp-content/uploads/2012/04/img_3707.jpgIMG_3707https://thelabkitchen.com/wp-content/uploads/2012/04/img_3704.jpgIMG_3704https://thelabkitchen.com/wp-content/uploads/2012/04/img_3701.jpgIMG_3701So much potential in this bowlhttps://thelabkitchen.com/wp-content/uploads/2012/04/img_3713.jpgIMG_3713https://thelabkitchen.com/wp-content/uploads/2012/04/img_3715.jpgIMG_3715Never say vegetables are boring ever again2012-05-07T20:30:40+00:00monthlyhttps://thelabkitchen.com/2012/04/28/nasi-lemak/https://thelabkitchen.com/wp-content/uploads/2012/04/imag03301.jpgIMAG0330https://thelabkitchen.com/wp-content/uploads/2012/04/imag03291.jpgIMAG0329https://thelabkitchen.com/wp-content/uploads/2012/04/imag0328.jpgIMAG03282012-04-27T22:42:00+00:00monthlyhttps://thelabkitchen.com/2012/04/27/beef-rendang-a-flavour-explosion/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0292.jpgIMAG0292https://thelabkitchen.com/wp-content/uploads/2012/04/imag0296.jpgIMAG0296https://thelabkitchen.com/wp-content/uploads/2012/04/imag0295.jpgIMAG0295https://thelabkitchen.com/wp-content/uploads/2012/04/imag0294.jpgIMAG0294https://thelabkitchen.com/wp-content/uploads/2012/04/imag0293.jpgIMAG0293https://thelabkitchen.com/wp-content/uploads/2012/04/imag0320.jpgIMAG0320https://thelabkitchen.com/wp-content/uploads/2012/04/imag0330.jpgIMAG0330https://thelabkitchen.com/wp-content/uploads/2012/04/imag0329.jpgIMAG03292012-04-26T20:22:17+00:00monthlyhttps://thelabkitchen.com/2012/04/26/delilah/https://thelabkitchen.com/wp-content/uploads/2012/04/img_3681.jpgIMG_3681https://thelabkitchen.com/wp-content/uploads/2012/04/img_3677.jpgIMG_3677https://thelabkitchen.com/wp-content/uploads/2012/04/img_3675.jpgIMG_3675https://thelabkitchen.com/wp-content/uploads/2012/04/img_3686.jpgIMG_3686https://thelabkitchen.com/wp-content/uploads/2012/04/img_3684.jpgIMG_3684https://thelabkitchen.com/wp-content/uploads/2012/04/img_3683.jpgIMG_3683https://thelabkitchen.com/wp-content/uploads/2012/04/img_3682.jpgIMG_36822012-07-03T09:37:49+00:00monthlyhttps://thelabkitchen.com/2012/04/25/pear-fennel-and-parmesan-salad/https://thelabkitchen.com/wp-content/uploads/2012/04/fennel-bulb2.jpgFennel Bulb2https://thelabkitchen.com/wp-content/uploads/2012/04/imag0439.jpgIMAG0439https://thelabkitchen.com/wp-content/uploads/2012/04/imag0440.jpgIMAG0440https://thelabkitchen.com/wp-content/uploads/2012/04/imag0438.jpgIMAG0438https://thelabkitchen.com/wp-content/uploads/2012/04/imag0436.jpgIMAG0436https://thelabkitchen.com/wp-content/uploads/2012/04/imag0433.jpgIMAG0433https://thelabkitchen.com/wp-content/uploads/2012/04/imag0432.jpgIMAG0432https://thelabkitchen.com/wp-content/uploads/2012/04/fennel-bulb.jpgFennel Bulb2012-05-01T00:52:08+00:00monthlyhttps://thelabkitchen.com/2012/04/24/currently-under-experiment-in-the-lab/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0422.jpgIMAG0422https://thelabkitchen.com/wp-content/uploads/2012/04/imag0414.jpgIMAG0414https://thelabkitchen.com/wp-content/uploads/2012/04/imag0410.jpgIMAG0410https://thelabkitchen.com/wp-content/uploads/2012/04/imag0378.jpgIMAG0378https://thelabkitchen.com/wp-content/uploads/2012/04/imag0376.jpgIMAG0376https://thelabkitchen.com/wp-content/uploads/2012/04/imag0428.jpgIMAG04282012-04-23T23:08:19+00:00monthlyhttps://thelabkitchen.com/2012/04/23/cabbage-rolls/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0407.jpgIMAG0407https://thelabkitchen.com/wp-content/uploads/2012/04/imag0402.jpgIMAG0402https://thelabkitchen.com/wp-content/uploads/2012/04/imag0400.jpgIMAG0400https://thelabkitchen.com/wp-content/uploads/2012/04/imag0398.jpgIMAG0398https://thelabkitchen.com/wp-content/uploads/2012/04/imag0397.jpgIMAG0397https://thelabkitchen.com/wp-content/uploads/2012/04/imag0399.jpgIMAG0399https://thelabkitchen.com/wp-content/uploads/2012/04/imag0396.jpgIMAG0396https://thelabkitchen.com/wp-content/uploads/2012/04/imag0395.jpgIMAG0395https://thelabkitchen.com/wp-content/uploads/2012/04/imag0408.jpgIMAG04082012-05-10T09:54:42+00:00monthlyhttps://thelabkitchen.com/2012/04/22/sweet-potato-boats/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0394.jpgIMAG0394https://thelabkitchen.com/wp-content/uploads/2012/04/imag0393.jpgIMAG0393https://thelabkitchen.com/wp-content/uploads/2012/04/imag0392.jpgIMAG0392https://thelabkitchen.com/wp-content/uploads/2012/04/imag0391.jpgIMAG0391https://thelabkitchen.com/wp-content/uploads/2012/04/imag0390.jpgIMAG0390https://thelabkitchen.com/wp-content/uploads/2012/04/imag0389.jpgIMAG0389https://thelabkitchen.com/wp-content/uploads/2012/04/imag0388.jpgIMAG0388https://thelabkitchen.com/wp-content/uploads/2012/04/imag0387.jpgIMAG0387https://thelabkitchen.com/wp-content/uploads/2012/04/imag0386.jpgIMAG0386https://thelabkitchen.com/wp-content/uploads/2012/04/imag03341.jpgIMAG03342012-05-06T22:09:46+00:00monthlyhttps://thelabkitchen.com/2012/04/21/poached-pears/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0316.jpgIMAG0316https://thelabkitchen.com/wp-content/uploads/2012/04/imag0311.jpgIMAG0311https://thelabkitchen.com/wp-content/uploads/2012/04/imag0306.jpgIMAG0306https://thelabkitchen.com/wp-content/uploads/2012/04/imag0305.jpgIMAG0305https://thelabkitchen.com/wp-content/uploads/2012/04/imag0334.jpgIMAG0334https://thelabkitchen.com/wp-content/uploads/2012/04/imag0335.jpgIMAG0335So grown-up and elegant!2012-04-21T06:56:07+00:00monthlyhttps://thelabkitchen.com/2012/04/20/beetroot-soup/https://thelabkitchen.com/wp-content/uploads/2012/04/beetroot-soup.jpgBeetroot SoupI just want to dive in, that colour is amazing!2012-04-18T10:44:37+00:00monthlyhttps://thelabkitchen.com/2012/04/19/beetroot-pea-and-feta-salad/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0303.jpgIMAG0303I could have eaten both plates...https://thelabkitchen.com/wp-content/uploads/2012/04/imag0300.jpgIMAG0300Just looking at this makes me want it sooooo badly2012-04-18T10:26:57+00:00monthlyhttps://thelabkitchen.com/2012/04/18/beetroot-and-chocolate-mug-muffin/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0381.jpgIMAG0381https://thelabkitchen.com/wp-content/uploads/2012/04/imag03691.jpgIMAG0369https://thelabkitchen.com/wp-content/uploads/2012/04/imag0367.jpgIMAG0367https://thelabkitchen.com/wp-content/uploads/2012/04/imag0370.jpgIMAG0370https://thelabkitchen.com/wp-content/uploads/2012/04/imag0369.jpgIMAG0369https://thelabkitchen.com/wp-content/uploads/2012/04/imag0366.jpgIMAG0366https://thelabkitchen.com/wp-content/uploads/2012/04/imag0365.jpgIMAG0365https://thelabkitchen.com/wp-content/uploads/2012/04/imag0364.jpgIMAG0364https://thelabkitchen.com/wp-content/uploads/2012/04/imag0363.jpgIMAG0363https://thelabkitchen.com/wp-content/uploads/2012/04/imag0362.jpgIMAG03622012-04-17T21:19:27+00:00monthlyhttps://thelabkitchen.com/2012/04/17/beetroot-and-feta-dip/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0354.jpgIMAG0354https://thelabkitchen.com/wp-content/uploads/2012/04/imag0349.jpgIMAG0349https://thelabkitchen.com/wp-content/uploads/2012/04/imag0348.jpgIMAG0348https://thelabkitchen.com/wp-content/uploads/2012/04/imag0298.jpgIMAG0298https://thelabkitchen.com/wp-content/uploads/2012/04/imag0291.jpgIMAG0291https://thelabkitchen.com/wp-content/uploads/2012/04/imag0353.jpgIMAG03532012-07-27T04:23:52+00:00monthlyhttps://thelabkitchen.com/2012/04/15/squash_seeds/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0259.jpgIMAG0259https://thelabkitchen.com/wp-content/uploads/2012/04/imag02511.jpgIMAG0251https://thelabkitchen.com/wp-content/uploads/2012/04/imag02601.jpgIMAG0260https://thelabkitchen.com/wp-content/uploads/2012/04/imag0297.jpgIMAG02972012-04-14T22:20:17+00:00monthlyhttps://thelabkitchen.com/2012/04/16/bbeetroot-leaves/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0214.jpgIMAG0214https://thelabkitchen.com/wp-content/uploads/2012/04/imag0216.jpgIMAG0216https://thelabkitchen.com/wp-content/uploads/2012/04/imag0218.jpgIMAG0218https://thelabkitchen.com/wp-content/uploads/2012/04/imag0217.jpgIMAG02172012-04-14T07:24:29+00:00monthlyhttps://thelabkitchen.com/2012/04/13/healthy-rosewater-cream/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0284.jpgIMAG0284https://thelabkitchen.com/wp-content/uploads/2012/04/imag01651.jpgIMAG0165https://thelabkitchen.com/wp-content/uploads/2012/04/imag0262.jpgIMAG0262https://thelabkitchen.com/wp-content/uploads/2012/04/imag0260.jpgIMAG0260https://thelabkitchen.com/wp-content/uploads/2012/04/imag0257.jpgIMAG0257https://thelabkitchen.com/wp-content/uploads/2012/04/imag0165.jpgIMAG0165https://thelabkitchen.com/wp-content/uploads/2012/04/imag0264.jpgIMAG02642012-05-04T05:46:19+00:00monthlyhttps://thelabkitchen.com/2012/04/14/perfect-saturday-morning-brunch/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0271.jpgIMAG0271https://thelabkitchen.com/wp-content/uploads/2012/04/imag0266.jpgIMAG0266https://thelabkitchen.com/wp-content/uploads/2012/04/imag0265.jpgIMAG0265https://thelabkitchen.com/wp-content/uploads/2012/04/imag0267.jpgIMAG02672012-04-12T21:56:23+00:00monthlyhttps://thelabkitchen.com/2012/04/11/zucchini-and-feta-mug-muffin/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0251.jpgIMAG0251https://thelabkitchen.com/wp-content/uploads/2012/04/imag0249.jpgIMAG0249https://thelabkitchen.com/wp-content/uploads/2012/04/imag0248.jpgIMAG0248https://thelabkitchen.com/wp-content/uploads/2012/04/imag0246.jpgIMAG0246https://thelabkitchen.com/wp-content/uploads/2012/04/imag0252.jpgIMAG02522025-04-17T00:07:42+00:00monthlyhttps://thelabkitchen.com/2012/04/07/47/https://thelabkitchen.com/wp-content/uploads/2012/04/imag0242.jpgIMAG0242https://thelabkitchen.com/wp-content/uploads/2012/04/imag0237.jpgIMAG0237https://thelabkitchen.com/wp-content/uploads/2012/04/imag0235.jpgIMAG0235https://thelabkitchen.com/wp-content/uploads/2012/04/imag0233.jpgIMAG0233https://thelabkitchen.com/wp-content/uploads/2012/04/imag0229.jpgIMAG0229https://thelabkitchen.com/wp-content/uploads/2012/04/imag0228.jpgIMAG0228https://thelabkitchen.com/wp-content/uploads/2012/04/imag0245.jpgIMAG0245https://thelabkitchen.com/wp-content/uploads/2012/04/imag0213.jpgIMAG0213https://thelabkitchen.com/wp-content/uploads/2012/04/imag0211.jpgPerfect 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Bacon2012-06-08T15:54:53+00:00monthlyhttps://thelabkitchen.com/about/2019-01-12T17:28:31+00:00weekly0.6https://thelabkitchen.com/2012/03/31/the-lab-kitchen-will-commence-in-7-days/2023-03-04T07:25:10+00:00monthlyhttps://thelabkitchen.comdaily1.02026-01-10T16:24:30+00:00