Tag Archives: Chilli

Toasted Corn and Tomatillo Salsa

Mexican ingredients can be hard to find in Australia, which is a shame because their food is amazing and it quite suits our climate, plus I love Mexican food and wish I could eat it every day. Over the years … Continue reading

Posted in Dips, Healthy and Tasty, Main Dishes, Snacks, Vegan and Delicious, Vegetarian | Tagged , , , , | 1 Comment

Spiced Tempeh with Quinoa Salad

Hi to Brunei Darussalam, Finland, Portugal, Zimbabwe and any other new viewers! It’s pretty cool to see all the countries that people come from who view your blog. This week I was especially excited to see that someone in Portugal … Continue reading

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Guacamole!

I reckon I could eat this stuff by the bucket! Guacamole is one of my favourite foods (I know, I know, I say that a lot, but I have a big heart to love lots of foods!) This guac is … Continue reading

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Fresh Salsa: Pico De Gallo

Any quest for flavour is likely to dwell in Mexico for quite some time, exploring the chilli peaks and quesadilla plains. This week will be a journey through the components of homemade burritos where all the components are made as … Continue reading

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Hummus

Homemade hummus is so much tastier than store bought, plus it’s easy and cheaper, so you have no excuse not to make it! When you make hummus at home you can get it just how you like it: with chilli … Continue reading

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Chinese Eggplant

Eggplant is one of my favourite vegetables, such an interesting flavour which can be enhanced in so many ways. In Moussaka with lamb and spices, Baba Ganoush all smokey (once my house smelled like burnt eggplant for a few weeks … Continue reading

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Beef Rendang: A Flavour Explosion

I love Malaysian food. It is like every flavour in every mouthful has been condensed in a black hole and then it explodes back out in your mouth. Malaysian food is a perfected experiment with extreme flavour and so it … Continue reading

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