Category Archives: Uncategorized

At any given point in time there are usually a number of recipes I have at various states of development in the LAB kitchen. Often I’ll see a type of produce at the markets that is just coming into season … Continue reading →

The LAB Kitchen will be born with its first official post on Easter Sunday with a befitting recipe: An Experiment in Perfecting Hot Cross Buns Until then I must go back to the lab to continue my research (by which … Continue reading →