Author Archives: theLABkitchen

Vegan Pesto

This is a super dooper simple recipe that you can keep up your sleeve for a quick dinner, or to add flavour to everyday dishes. This is good pesto by itself but you can also use it as ready to … Continue reading

Posted in Frugal Foods, Healthy and Tasty, Ingredient Prep, Vegan and Delicious, Vegetarian | Tagged , , , | 1 Comment

Sumac Szechuan Calamari

I’m really fussy about seafood. The long and the short of it is I don’t like it. But somewhere in the middle I like calamari and sashimi. Seriously, I love raw salmon, but as soon as you cook it, you’ve … Continue reading

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Sweet Potato Chips

Oh I’ve missed you all! I’m sorry for my hiatus from theLAB, I had a surprise assessment at university and then a very busy week. But I’m back and hopefully I’ll be able to post again more frequently. I have … Continue reading

Posted in Healthy and Tasty, Side Dishes, Snacks, Vegan and Delicious, Vegetarian | Tagged , | Leave a comment

Baked Savoury Beetroot Leaf and Ricotta Pie

I went to the markets the other day and found an amazing bunch of beetroot with the most spectacular leaves on top. I eagerly purchased the bunch as I love beetroot leaves and I was horrified when the stall holder … Continue reading

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Paprika and Lemon Myrtle Rub

Because the doctor has me on a mission to eat more vitamin B12 and iron I am on a mission to disguise meat with other flavours. As you may already be aware, I really love paprika and onion to make … Continue reading

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Classic Pretzels

There are so many mysterious foods out there that are actually pretty easy to make. So it’s my mission to lift the lid on foods that we no longer bother to make at home but they’re really pretty easy. It’s … Continue reading

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Homemade Almond Butter

Nut butters are a way to add heaps of nutrients and flavour to oatmeal, or on toast, or maybe even straight from a spoon… The problem is that nut butters other than peanut can be super expensive and really they’re … Continue reading

Posted in Breakfast, Frugal Foods, Ingredient Prep, Vegan and Delicious, Vegetarian | Tagged | 2 Comments