The LAB Kitchen
Monthly Archives: May 2012
While losing weight, K and I often had a massive fry up for breakfast on the weekend, sounds crazy, eh? There are a few tricks you can use to make your hot breakfast healthy, and that will be the content … Continue reading
I am currently in the middle of an econometrics assignment (for those that don’t know, it’s worse than it sounds). So after work I head out to uni for a late night in the computer labs. There is not a … Continue reading
Labneh has become a little trendy recently as an ‘ethnic’ food. Really all it means is that people have figured out they can charge a premium for something that most Southern European, North African and Middle Eastern cultures have made … Continue reading
How to wrap up a week about burritos? A tortilla of course! You could go to the store and buy a stale, chewy, salty, plastic-y tortilla but fresh homemade tortillas are sooooo much better and they are really pretty simple … Continue reading
You have to admit that Mexican food takes normal food and makes it amazing: mince meat becomes smokey and spicy; tomatoes become a lively salsa and rice gets stuffed full of flavour and becomes Spanish/Mexican rice!
I reckon I could eat this stuff by the bucket! Guacamole is one of my favourite foods (I know, I know, I say that a lot, but I have a big heart to love lots of foods!) This guac is … Continue reading